Jianshe Chen

Jianshe ChenDr. Jianshe Chen is a senior lecturer and associate professor in Food Science at the University of Leeds, UK. He is fellow of the Institute of Food Science & Technology (IFST), serving the committee of IFST North England Branch, and the Royal Societyof Chemistry Food Group committee. He is editor of the Journal of Texture Studies and a member of editorial board of Food Digestion. He is also a visiting professor to Tianjin University of Science and Technology (China) and China Jiliang University. Prior to his job in Leeds, he had worked as a research scientist in National Starch and Chemical, post-doctoral research fellow in the University of Leeds and the University of Hull (UK), and a lecturer in Zhejiang Gongshang University (China). Read More Read Less

7 results found
List viewGrid view
Sort By:
1.
Food Texturology: Measurement and Perception of Food Textural Properties
Available
Ships within 4-6 Days Explain..
2.
Oral Processing and Consumer Perception55 %
No Review Yet
₹20,737
₹9,332
Binding:
Hardback
Release:
02 Feb 2022
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Modifying Food Texture46 %
No Review Yet
₹21,350
₹11,529
Binding:
Hardback
Release:
10 Jun 2015
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Modifying Food Texture46 %
No Review Yet
₹19,533
₹10,548
Binding:
Hardback
Release:
10 Jun 2015
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Food Oral Processing34 %
No Review Yet
₹15,618
₹10,308
Binding:
Hardback
Release:
16 Mar 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Food Texturology: Measurement and Perception of Food Textural Properties12 % NR
No Review Yet
₹6,627
₹5,832
Binding:
Paperback
Release:
22 Dec 2024
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Food Oral Processing – Fundamentals of Eating and Sensory Perception11 % NR
No Review Yet
₹16,302
₹14,499
Binding:
Other digital
Release:
16 Feb 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA