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Serafim BakalisProfessor Serafim Bakalis is a professor in the School of Chemical Engineering, University of Birmingham, UK

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54 %

Oral Processing and Consumer Perception

By: Serafim Bakalis, Jianshe Chen, Bettina Wolf

Publisher: Royal Society of Chemistry

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₹20,956

₹9,640

Binding:	Hardback
Release:	02 Feb 2022
Language:	English

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37 %

Interdisciplinary Approaches to Food Digestion

By: Alan Mackie, Serafim Bakalis, Ourania Gouseti, Gail M. Bornhorst

Publisher: Springer Nature Switzerland AG

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₹19,709

₹12,417

Binding:	Hardback
Release:	27 Feb 2019
Language:	English

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45 %

Modeling Food Processing Operations

By: Kai Knoerzer, Serafim Bakalis, Peter J Fryer

Publisher: Elsevier Science & Technology

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₹28,050

₹15,428

Binding:	Hardback
Release:	22 Apr 2015
Language:	English

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Oral Processing and Consumer Perception

By: Serafim Bakalis, Jianshe Chen, Bettina Wolf

Publisher: Royal Society of Chemistry

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₹18,050

Binding:	Digital download
Release:	18 Jan 2022
Language:	English

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Oral Processing and Consumer Perception

By: Serafim Bakalis, Jianshe Chen, Bettina Wolf

Publisher: Royal Society of Chemistry

No Review Yet

₹18,050

Binding:	Digital download
Release:	18 Jan 2022
Language:	English

Out of Stock

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