João Pedro Gomes

João Pedro GomesArchaeologist, with a Master in Art History, Tourism and Heritage (2012), João Pedro Gomes holds a PhD in Food Heritage: Cultures and Identities from University of Coimbra (2022). Is Invited Adjunct Professor at the Department of Tourism and Gastronoy of the Coimbra Education School, Polytechnic University of Coimbra and teacher in School of Hospitality and Tourism of Coimbra. Researcher at CiTUR - Centre for Research, Development, and Innovation in Tourism and collaborative researcher at Center for Classical and Humanistic Studies at the University of Coimbra (CECH-UC) integrated in the transnational project "DIAITA: Lusophony Food Heritage". His main research areas of interest are related to the relation between territories, food heritage and identities and the connections between traditions and innovation in gastronomy, with particular focus on recreation of historic gastronomy. Orcid: 0000-0002-0153-7147; CIência ID: 6619-3F9B-B21B Read More Read Less

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Emerging Trends and Practices in Gastronomy and Culinary Tourism3 % NR
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Emerging Trends and Practices in Gastronomy and Culinary Tourism3 % NR
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