Joan SchwartzJoan Schwartz has worked as an editor for the University of Chicago Press, Columbia University Press, Macmillan Publishing Company, and The Free Press. An avid reader, writer, and cook, she is the coauthor of many cookbooks. Schwartz graduated from Rtgers University and received an M.A. from the University of Chicago. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code
