John R N TaylorJohn Taylor is a Senior Research Fellow at the University of Pretoria in South Africa, specializing in grain science and alleviation of micronutrient malnutrition.

John is author of numerous scientific papers and book chapters on sorghum, milets and other grains. He was editor-in-chief of the Journal of Cereal Science from 2018-2021. He has co-edited a monograph on Ancient Grains and the second edition of Sorghum and Millets: Chemistry, Technology and Nutritional Attributes. He is presently co-editing a handbook on modern cereal science and technology.

He is an Honorary President of the International Association for Cereal Science and Technology (ICC), and fellow of ICC, the Cereal and Grains Association and the International Academy of Food Science and Technology, and 2021 was recipient of the T.B. Osborne Medal from the Cereals and Grains Association. Read More Read Less