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Peter S. Belton

Peter S. Belton

15 results found
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1.
Pseudocereals and Less Common Cereals37 %
Pseudocereals and Less Common Cereals
By: Peter S. Belton
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹10,615
₹6,687
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Pseudocereals and Less Common Cereals37 %
Pseudocereals and Less Common Cereals
By: Peter S. Belton
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹10,615
₹6,687
Binding:
Hardback
Release:
10 Jul 2002
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Magnetic Resonance in Food Science54 %
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, A M Gil, I Delgadillo
Publisher: Royal Society of Chemistry
No Review Yet
₹6,749
₹3,105
Binding:
Hardback
Release:
03 May 1995
Language:
English
Available
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4.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, María Guðjónsdóttir
Publisher: Royal Society of Chemistry
No Review Yet
₹1,104
Binding:
Hardback
Release:
03 Apr 2009
Language:
English
Available
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5.
Extraction of Organic Analytes from Foods
Extraction of Organic Analytes from Foods
By: Ron Self, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹7,825
Binding:
Hardback
Release:
11 May 2005
Language:
English
Available
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6.
Advances In Magnetic Resonance In Food Science
Advances In Magnetic Resonance In Food Science
By: G A Webb, Peter S Belton
Publisher: Royal Society of Chemistry
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₹3,946
Binding:
Hardback
Release:
31 Mar 1999
Language:
English
Available
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7.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, A M Gil, I Delgadillo
Publisher: Royal Society of Chemistry
No Review Yet
₹4,538
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Available
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8.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: John Van Duynhoven, G A Webb, Peter S Belton, Henk van As
Publisher: Royal Society of Chemistry
No Review Yet
₹6,432
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
Available
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9.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: J-P Renou, G A Webb, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹2,282
Binding:
Hardback
Release:
14 Apr 2011
Language:
English
Available
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10.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: I A Farhat, G Webb, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹4,498
Binding:
Hardback
Release:
08 May 2007
Language:
English
Available
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11.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Francesco Capozzi, Luca Laghi, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹6,708
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
Available
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12.
Analyses for Hormonal Substances in Food Producing Animals
Analyses for Hormonal Substances in Food Producing Animals
By: Gerry Downey, James Scarth, Len Levy, Matthew Sharman, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹1,912
Binding:
Hardback
Release:
26 Nov 2009
Language:
English
Available
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13.
Maillard Reaction11 % NR
Maillard Reaction
By: Peter S Belton, Juliet A Gerrard, Sian E Fayle
Publisher: Royal Society of Chemistry
No Review Yet
₹7,224
₹6,429
Binding:
Hardback
Release:
18 Mar 2002
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Magnetic Resonance in Food Science11 % NR
Magnetic Resonance in Food Science
By: Doug Rutledge, G A Webb, Peter S Belton, A M Gil
Publisher: Royal Society of Chemistry
No Review Yet
₹10,839
₹9,647
Binding:
Hardback
Release:
26 Mar 2003
Language:
English
International Edition
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15.
Chromatography and Capillary Electrophoresis in Food Analysis9 % NR
Chromatography and Capillary Electrophoresis in Food Analysis
By: Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹8,435
₹7,676
Binding:
Hardback
Release:
11 Jan 1999
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
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