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Peter S Belton

Peter S Belton

26 results found
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1.
Pseudocereals and Less Common Cereals37 %
Pseudocereals and Less Common Cereals
By: Peter S. Belton, John R.N. Taylor
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹10,949
₹6,898
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Pseudocereals and Less Common Cereals37 %
Pseudocereals and Less Common Cereals
By: Peter S. Belton, John R.N. Taylor
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹10,949
₹6,898
Binding:
Hardback
Release:
10 Jul 2002
Language:
English
Available
Ships within 22-24 Days Explain..
3.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, María Guðjónsdóttir
Publisher: Royal Society of Chemistry
No Review Yet
₹1,104
Binding:
Hardback
Release:
03 Apr 2009
Language:
English
Available
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4.
Extraction of Organic Analytes from Foods
Extraction of Organic Analytes from Foods
By: Ron Self, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹4,982
Binding:
Hardback
Release:
11 May 2005
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Advances In Magnetic Resonance In Food Science
Advances In Magnetic Resonance In Food Science
By: G A Webb, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹3,946
Binding:
Hardback
Release:
31 Mar 1999
Language:
English
Available
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6.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, A M Gil, I Delgadillo
Publisher: Royal Society of Chemistry
No Review Yet
₹3,506
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Magnetic Resonance in Food Science54 %
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, A M Gil, I Delgadillo
Publisher: Royal Society of Chemistry
No Review Yet
₹6,820
₹3,137
Binding:
Hardback
Release:
03 May 1995
Language:
English
Available
Ships within 2-4 Days Explain..
8.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: I A Farhat, G Webb, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹3,610
Binding:
Hardback
Release:
08 May 2007
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Doug Rutledge, G A Webb, Peter S Belton, A M Gil
Publisher: Royal Society of Chemistry
No Review Yet
₹3,291
Binding:
Hardback
Release:
26 Mar 2003
Language:
English
Available
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10.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: John Van Duynhoven, G A Webb, Peter S Belton, Henk van As
Publisher: Royal Society of Chemistry
No Review Yet
₹6,492
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
Available
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11.
Magnetic Resonance in Food Science64 %
Magnetic Resonance in Food Science
By: J-P Renou, G A Webb, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹12,394
₹4,462
Binding:
Hardback
Release:
14 Apr 2011
Language:
English
Available
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12.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Francesco Capozzi, Luca Laghi, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹6,772
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
Available
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13.
Analyses for Hormonal Substances in Food Producing Animals
Analyses for Hormonal Substances in Food Producing Animals
By: Gerry Downey, James Scarth, Len Levy, Matthew Sharman, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹1,926
Binding:
Hardback
Release:
26 Nov 2009
Language:
English
Available
Ships within 4-6 Days Explain..
14.
Chromatography and Capillary Electrophoresis in Food Analysis
Chromatography and Capillary Electrophoresis in Food Analysis
By: Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹2,637
Binding:
Hardback
Release:
11 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
15.
Maillard Reaction11 % POD/NR
Maillard Reaction
By: Peter S Belton, Juliet A Gerrard, Sian E Fayle
Publisher: Royal Society of Chemistry
No Review Yet
₹7,314
₹6,509
Binding:
Hardback
Release:
18 Mar 2002
Language:
English
International Edition
Ships within 16-18 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Maillard Reaction
Maillard Reaction
By: Peter S Belton, Juliet A Gerrard, Sian E Fayle
Publisher: Royal Society of Chemistry
No Review Yet
₹6,447
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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17.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, María Guðjónsdóttir
Publisher: Royal Society of Chemistry
No Review Yet
₹10,703
Binding:
Digital download
Release:
03 Apr 2009
Language:
English
Out of Stock
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18.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, A M Gil, I Delgadillo
Publisher: Royal Society of Chemistry
No Review Yet
₹8,575
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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19.
Extraction of Organic Analytes from Foods
Extraction of Organic Analytes from Foods
By: Ron Self, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹10,703
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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20.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: John Van Duynhoven, G A Webb, Peter S Belton, Henk van As
Publisher: Royal Society of Chemistry
No Review Yet
₹12,304
Binding:
Digital download
Release:
22 Feb 2013
Language:
English
Out of Stock
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