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John Van Duynhoven

John Van Duynhoven

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1.

Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

By: John Van Duynhoven, G A Webb, Peter S Belton, Henk van As

Publisher: Royal Society of Chemistry

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₹6,518

Binding:	Hardback
Release:	11 Mar 2013
Language:	English

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2.

Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

By: John Van Duynhoven, G A Webb, Peter S Belton, Henk van As

Publisher: Royal Society of Chemistry

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₹12,304

Binding:	Digital download
Release:	22 Feb 2013
Language:	English

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