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João Bosco Faria

João Bosco Faria

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1.
Uso dello zucchero nelle cachaças prodotte tradizionalmente e per ridistillazione3 % NR
Uso dello zucchero nelle cachaças prodotte tradizionalmente e per ridistillazione
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Edizioni Sapienza
No Review Yet
₹2,150
₹2,086
Binding:
Paperback
Release:
31 Jan 2025
Language:
Italian
International Edition
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2.
Verwendung von Zucker in traditionell und durch Redestillation gewonnenen Cachaças3 % NR
Verwendung von Zucker in traditionell und durch Redestillation gewonnenen Cachaças
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Verlag Unser Wissen
No Review Yet
₹2,150
₹2,086
Binding:
Paperback
Release:
31 Jan 2025
Language:
German
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3.
Utilisation du sucre dans les cachaças obtenues traditionnellement et par redistillation3 % NR
Utilisation du sucre dans les cachaças obtenues traditionnellement et par redistillation
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Editions Notre Savoir
No Review Yet
₹2,150
₹2,086
Binding:
Paperback
Release:
31 Jan 2025
Language:
French
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4.
Wykorzystanie cukru w cachaças otrzymywanych tradycyjnie i poprzez redestylacje3 % NR
Wykorzystanie cukru w cachaças otrzymywanych tradycyjnie i poprzez redestylacje
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Wydawnictwo Nasza Wiedza
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₹2,150
₹2,086
Binding:
Paperback
Release:
31 Jan 2025
Language:
Polish
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5.
Use of sugar in cachaças obtained traditionally and by redistillation3 % NR
Use of sugar in cachaças obtained traditionally and by redistillation
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Our Knowledge Publishing
No Review Yet
₹2,150
₹2,086
Binding:
Paperback
Release:
31 Jan 2025
Language:
English
International Edition
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