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Lendal H. Kotschevar

Lendal H. Kotschevar

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1.
Management by Menu, 4e Study GuideNR
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₹7,015
Binding:
Paperback
Release:
31 Aug 2007
Language:
English
International Edition
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2.
Quantity9 % NR
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₹17,744
₹16,147
Binding:
Hardback
Release:
21 Mar 2000
Language:
English
International Edition
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3.
Management by Menu
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₹7,265
Binding:
Paperback
Release:
24 Aug 2007
Language:
English
Available
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4.
Foodservice Planning12 % NR
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₹2,886
₹2,540
Binding:
Hardback
Release:
01 Jan 1986
Out of Stock
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5.
Quantity Food Purchasing11 % NR
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₹2,163
₹1,925
Binding:
Hardback
Release:
01 Dec 1994
Language:
English
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6.
Presenting Service12 % NR
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₹12,869
₹11,325
Binding:
Paperback
Release:
19 May 2006
Language:
English
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7.
Nutrition Management for Food Services
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₹3,367
Binding:
Hardback
Release:
20 Jul 1989
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8.
Purchasing
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₹10,123
Binding:
Hardback
Release:
24 Jun 2003
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9.
Quantity Food Purchasing
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₹7,090
Binding:
Hardback
Release:
26 Jul 1998
Language:
English
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10.
Presenting Service
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₹5,042
Binding:
Digital (delivered electronically)
Release:
27 Apr 2006
Language:
English
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11.
Management by Menu
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₹4,786
Binding:
Digital (delivered electronically)
Release:
27 Aug 2007
Language:
English
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12.
Management by Menu
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₹6,554
Binding:
Hardback
Release:
19 Dec 2003
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13.
CHIC Baking
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₹10,708
Binding:
Paperback
Release:
18 Nov 2005
Language:
English
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14.
CHIC
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₹12,836
Binding:
Paperback
Release:
03 Nov 2005
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15.
Presenting Service
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₹10,726
Binding:
Other digital
Release:
20 Feb 2006
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16.
Management by Menu
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₹9,645
Binding:
SA
Release:
06 Apr 2006
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17.
At Your Service
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₹11,773
Binding:
SA
Release:
06 Apr 2006
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18.
Professional Table Service
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₹7,517
Binding:
Hardback
Release:
11 Jun 2002
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19.
Presenting Service
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₹5,123
Binding:
Paperback
Release:
15 Sep 1996
Language:
English
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20.
Management by Menu
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₹5,389
Binding:
Paperback
Release:
15 Sep 1994
Language:
English
Out of Stock
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