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Massimo Montanari

Massimo Montanari

Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food Studies. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada, ad is one of the founders of the international review Food & History.

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1.
Taste as Experience24 % NR
Taste as Experience
By: Massimo Montanari, Nicola Perullo
Publisher: Columbia University Press
No Review Yet
₹3,163
₹2,404
Binding:
Hardback
Release:
05 Apr 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
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2.
A Cultural History of Food in the Medieval Age27 % POD/NR
A Cultural History of Food in the Medieval Age
By: Massimo Montanari
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹4,047
₹2,954
Binding:
Paperback
Release:
19 Nov 2015
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Food19 % POD/NR
Food
By: Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin
Publisher: Columbia University Press
4.4 (7)
₹3,343
₹2,708
Binding:
Paperback
Release:
07 May 2013
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Medieval Tastes18 %
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,783
₹2,282
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
Award Winner
2015 | Choice Outstanding Academic Title
Available
Ships within 14-16 Days Explain..
5.
Medieval Tastes18 %
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹9,600
₹7,872
Binding:
Hardback
Release:
24 Mar 2015
Language:
English
Award Winner
2015 | Choice Outstanding Academic Title
Available
Ships within 14-16 Days Explain..
6.
Cheese, Pears, and History in a Proverb25 %
Cheese, Pears, and History in a Proverb
By: Beth A. Brombert, Massimo Montanari
Publisher: Columbia University Press
No Review Yet
₹8,855
₹6,641
Binding:
Hardback
Release:
20 Aug 2010
Language:
English
Available
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7.
Cheese, Pears, and History in a Proverb20 %
Cheese, Pears, and History in a Proverb
By: Beth A. Brombert, Massimo Montanari
Publisher: Columbia University Press
No Review Yet
₹2,530
₹2,024
Binding:
Paperback
Release:
31 Jul 2012
Language:
English
Available
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8.
Logistica e tecnologia RFID36 % POD/NR
Logistica e tecnologia RFID
By: Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi
Publisher: Springer Verlag
No Review Yet
₹4,087
₹2,616
Binding:
Paperback
Release:
14 Apr 2011
Language:
Italian
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
A Short History of Spaghetti with Tomato Sauce26 % NR
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti
Publisher: Europa Editions (UK) Ltd
No Review Yet
₹1,391
₹1,029
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
International Edition
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10.
The Culture of Food8 % POD/NR
The Culture of Food
By: Massimo Montanari
Publisher: John Wiley and Sons Ltd
No Review Yet
₹4,928
₹4,534
Binding:
Paperback
Release:
01 Oct 1996
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Historia de la alimentacionNR
Historia de la alimentacion
By: Montanari, Massimo, Flandrin, Jean-Louis
Publisher: Ediciones Trea, S.L.
No Review Yet
₹8,452
Binding:
Paperback
Release:
3/1/2011
Language:
Spanish
International Edition
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12.
Historia de la alimentacionNR
Historia de la alimentacion
By: Montanari, Massimo, Flandrin, Jean-Louis
Publisher: Ediciones Trea, S.L.
No Review Yet
₹8,452
Binding:
Paperback
Release:
3/1/2011
Language:
Spanish
International Edition
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13.
Italian Cuisine22 % NR
Italian Cuisine
By: Massimo Montanari, Alberto Capatti, Aine O'Healy
Publisher: Columbia University Press
No Review Yet
₹4,428
₹3,454
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
International Edition
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14.
Food15 % POD/NR
Food
By: Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin
Publisher: Columbia University Press
No Review Yet
₹13,020
₹11,067
Binding:
Hardback
Release:
23 Nov 1999
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
El mito de los origenes. Breve historia de los espaguetis con tomate
El mito de los origenes. Breve historia de los espaguetis con tomate
By: Montanari, Massimo
Publisher: Editorial UCA
No Review Yet
₹247
Binding:
Paperback
Release:
12/31/2023
Language:
Spanish
Out of Stock
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16.
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Noah Michael Levine, Gregory Conti
Publisher: Europa Editions (UK) Ltd
No Review Yet
₹1,516
Binding:
Downloadable audio file
Release:
03 Aug 2023
Language:
English
Out of Stock
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17.
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti
Publisher: Europa Editions
No Review Yet
₹1,350
Binding:
Digital (delivered electronically)
Release:
16 Nov 2021
Language:
English
Out of Stock
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18.
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti
Publisher: Europa Editions (UK) Ltd
No Review Yet
₹1,025
Binding:
Digital download
Release:
23 Sep 2021
Language:
English
Out of Stock
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19.
La comida como cultura (La comida de la vida) (Spanish Edition)
La comida como cultura (La comida de la vida) (Spanish Edition)
By: Montanari, Massimo
Publisher: Ediciones Trea, S.L.
No Review Yet
₹247
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
Out of Stock
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20.
The Culture of Food
The Culture of Food
By: Massimo Montanari, Carl Ipsen
Publisher: John Wiley and Sons Ltd
No Review Yet
₹6,554
Binding:
Hardback
Release:
12 Sep 1994
Language:
Italian
Out of Stock
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