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Massimo Montanari

Massimo Montanari

Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe's foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translate into many languages across the globe.

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1.
Food18 %
Food
By: Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin
Publisher: Columbia University Press
4.6 (9)
₹2,050
₹1,681
Binding:
Paperback
Release:
07 May 2013
Language:
English
Available
Ships within 4-6 Days Explain..
2.
A Short History of Spaghetti with Tomato Sauce21 %
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti, Montanari, Massimo
Publisher: Europa Compass
No Review Yet
₹850
₹672
Binding:
Hardcover
Release:
23 Sep 2021
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Medieval Tastes59 %
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹3,460
₹1,419
Binding:
Hardback
Release:
24 Mar 2015
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Food24 %
Food
By: Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin
Publisher: Columbia University Press
No Review Yet
₹5,350
₹4,066
Binding:
Hardback
Release:
23 Nov 1999
Language:
English
Available
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5.
Food Is Culture24 %
Food Is Culture
By: Albert Sonnenfeld, Massimo Montanari
Publisher: Columbia University Press
No Review Yet
₹3,050
₹2,318
Binding:
Hardback
Release:
01 Nov 2006
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Logistica E Tecnologia Rfid36 %
Logistica E Tecnologia Rfid
By: Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi
Publisher: Springer
No Review Yet
₹3,423
₹2,191
Binding:
Paperback
Release:
14 Apr 2011
Language:
Italian
Available
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7.
Short History of Spaghetti with Tomato Sauce25 % NR
Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti
Publisher: Europa Ed
No Review Yet
₹1,512
₹1,134
Binding:
Hardback
Release:
20 Jan 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Medieval TastesPOD/NR
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,769
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
International Edition
Ships within 24-26 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
A Cultural History of Food in the Medieval Age25 % NR
A Cultural History of Food in the Medieval Age
By: Massimo Montanari, Professor Massimo (Universitites of Catania and Bo Montanari, Professor Massimo (Universitites of Catania and Bologna.) Montanari
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹10,600
₹7,950
Binding:
Hardback
Release:
01 Jan 2012
International Edition
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10.
Cultural History of Food in the Medieval Age28 % POD/NR
Cultural History of Food in the Medieval Age
By: Massimo Montanari
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,440
₹2,477
Binding:
Paperback
Release:
19 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Let the Meatballs Rest23 % NR
Let the Meatballs Rest
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹7,140
₹5,498
Binding:
Hardback
Release:
04 Dec 2012
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
12.
Italian Cuisine22 % NR
Italian Cuisine
By: Massimo Montanari, Alberto Capatti, Aine O'Healy
Publisher: Columbia University Press
No Review Yet
₹3,710
₹2,894
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
13.
Taste as Experience24 % NR
Taste as Experience
By: Massimo Montanari, Nicola Perullo
Publisher: Columbia University Press
No Review Yet
₹2,650
₹2,014
Binding:
Hardback
Release:
05 Apr 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Culture of Food12 % POD/NR
Culture of Food
By: M Montanari, Jacques Le Goff, Massimo Montanari, Massimo (Universitites of Catania and Bologna.) Montanari
Publisher: Wiley-Blackwell
No Review Yet
₹4,196
₹3,692
Binding:
Paperback
Release:
09 Dec 1996
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Cheese, Pears, & History in a Proverb24 % NR
Cheese, Pears, & History in a Proverb
By: Beth A. Brombert, Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,120
₹1,611
Binding:
Paperback
Release:
31 Jul 2012
Language:
English
International Edition
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16.
Cheese, Pears, & History in a Proverb26 % NR
Cheese, Pears, & History in a Proverb
By: Beth A. Brombert, Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹7,420
₹5,491
Binding:
Hardback
Release:
20 Aug 2010
Language:
English
International Edition
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17.
Let the Meatballs Rest32 %
Let the Meatballs Rest
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,150
₹1,462
Binding:
Paperback
Release:
27 Jan 2015
Language:
English
Out of Stock
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18.
Italian Identity in the Kitchen, or Food and the Nation32 %
Italian Identity in the Kitchen, or Food and the Nation
By: Beth A. Brombert, Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,450
₹1,666
Binding:
Hardback
Release:
23 Jul 2013
Language:
English
Out of Stock
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19.
Food32 %
Food
By: John-Louis Flandrin, Massimo (EDT) Montanari, Jean Louis (EDT) Flandrin, Albert (EDT) Sonnenfeld
Publisher: Penguin Group USA
No Review Yet
₹1,420
₹966
Binding:
PAPERBACK
Release:
01 Nov 2000
Language:
English
Out of Stock
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20.
Il riposo della polpettaNR
Il riposo della polpetta
By: Massimo Montanari, Carolyn Hart
Publisher: Laterza
No Review Yet
₹1,399
Binding:
Paperback
Release:
11 Mar 2011
Language:
Italian
Out of Stock
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