Montanari, Massimo

Montanari, Massimo

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1.
Food18 %
4.6 (9)
₹2,050
₹1,681
Binding:
Paperback
Release:
07 May 2013
Language:
English
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2.
A Short History of Spaghetti with Tomato Sauce21 %
Publisher: Europa Compass
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₹850
₹672
Binding:
Hardcover
Release:
23 Sep 2021
Language:
English
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3.
Medieval Tastes59 %
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₹3,460
₹1,419
Binding:
Hardback
Release:
24 Mar 2015
Language:
English
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4.
Food24 %
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₹5,350
₹4,066
Binding:
Hardback
Release:
23 Nov 1999
Language:
English
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5.
Food Is Culture24 %
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₹3,050
₹2,318
Binding:
Hardback
Release:
01 Nov 2006
Language:
English
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6.
Logistica E Tecnologia Rfid36 %
Publisher: Springer
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₹3,423
₹2,191
Binding:
Paperback
Release:
14 Apr 2011
Language:
Italian
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7.
Short History of Spaghetti with Tomato Sauce25 % NR
Publisher: Europa Ed
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₹1,512
₹1,134
Binding:
Hardback
Release:
20 Jan 2021
Language:
English
International Edition
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9.
A Cultural History of Food in the Medieval Age25 % NR
International Edition
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10.
Taste as Experience24 % NR
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₹2,650
₹2,014
Binding:
Hardback
Release:
05 Apr 2016
Language:
English
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11.
Let the Meatballs Rest23 % NR
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₹7,140
₹5,498
Binding:
Hardback
Release:
04 Dec 2012
Language:
English
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12.
Italian Cuisine22 % NR
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₹3,710
₹2,894
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
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15.
Cheese, Pears, & History in a Proverb26 % NR
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₹7,420
₹5,491
Binding:
Hardback
Release:
20 Aug 2010
Language:
English
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16.
Cheese, Pears, & History in a Proverb24 % NR
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₹2,120
₹1,611
Binding:
Paperback
Release:
31 Jul 2012
Language:
English
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17.
Let the Meatballs Rest32 %
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₹2,150
₹1,462
Binding:
Paperback
Release:
27 Jan 2015
Language:
English
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18.
Italian Identity in the Kitchen, or Food and the Nation32 %
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₹2,450
₹1,666
Binding:
Hardback
Release:
23 Jul 2013
Language:
English
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19.
Food32 %
Publisher: Penguin Group USA
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₹1,420
₹966
Binding:
PAPERBACK
Release:
01 Nov 2000
Language:
English
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20.
Il riposo della polpettaNR
Publisher: Laterza
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₹1,399
Binding:
Paperback
Release:
11 Mar 2011
Language:
Italian
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