Matz, Samuel A.

Matz, Samuel A.

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1.
Food Texture51 %
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₹1,672
₹819
Binding:
Paperback
Release:
01 Nov 1990
Language:
English
In Stock
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2.
Cookie and Cracker Technology37 %
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₹15,923
₹10,031
Binding:
Hardback
Release:
31 Mar 1993
Language:
English
Available
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3.
Chemistry and Technology of Cereals as Food and Feed37 %
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₹21,231
₹13,376
Binding:
Hardback
Release:
30 Apr 1991
Language:
English
Available
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4.
Snack Food Technology37 %
Publisher: Springer
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₹13,800
₹8,694
Binding:
Paperback
Release:
11 Apr 2012
Language:
English
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5.
Bakery Technology and Engineering37 %
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₹21,231
₹13,376
Binding:
Hardback
Release:
31 Jan 1991
Language:
English
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6.
Bakery Technology and Engineering32 %
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₹995
₹677
Binding:
Paperback
Release:
30 Jul 2008
Language:
English
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7.
SNACK FOOD TECHNOLOGY33 %
Publisher: BIO GREEN
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₹2,495
₹1,672
Binding:
UnknownBinding
Language:
English
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8.
Cedreals as Food & Fedd33 %
Publisher: Medtech
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₹1,295
₹868
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
Available
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9.
Effect of Various Chemicals on the Respiration and Storage Behavior of Wheat6 % NR
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₹1,598
₹1,502
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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