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Samuel A Matz

Samuel A Matz

18 results found
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1.
Food Texture50 %
Food Texture
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
₹1,672
₹836
Binding:
Paperback
Release:
01 Nov 1990
Language:
English
In Stock
Ships within 1-2 Days Explain..
2.
Chemistry and Technology of Cereals as Food and Feed37 %
Chemistry and Technology of Cereals as Food and Feed
By: Samuel A. Matz
Publisher: Van Nostrand Reinhold Inc.,U.S.
No Review Yet
₹21,231
₹13,376
Binding:
Hardback
Release:
30 Apr 1991
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Bakery Technology and Engineering37 %
Bakery Technology and Engineering
By: Samuel A. Matz
Publisher: Van Nostrand Reinhold Inc.,U.S.
No Review Yet
₹21,231
₹13,376
Binding:
Hardback
Release:
31 Jan 1991
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Cedreals as Food & Fedd33 %
Cedreals as Food & Fedd
By: Samuel A. Matz
Publisher: Medtech
No Review Yet
₹1,295
₹868
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
Available
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5.
Bakery Technology and Engineering32 %
Bakery Technology and Engineering
By: Samuel A. Matz
Publisher: CBS Publishers & Distributors
No Review Yet
₹995
₹677
Binding:
Paperback
Release:
30 Jul 2008
Language:
English
Available
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6.
Snack Food Technology37 %
Snack Food Technology
By: Samuel A. Matz
Publisher: Springer
No Review Yet
₹13,800
₹8,694
Binding:
Paperback
Release:
11 Apr 2012
Language:
English
Available
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7.
SNACK FOOD TECHNOLOGY33 %
SNACK FOOD TECHNOLOGY
By: Matz, Samuel A.
Publisher: BIO GREEN
No Review Yet
₹2,495
₹1,672
Binding:
UnknownBinding
Language:
English
Available
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8.
Cookie and Cracker Technology37 %
Cookie and Cracker Technology
By: Samuel A. Matz
Publisher: Van Nostrand Reinhold Inc.,U.S.
No Review Yet
₹15,923
₹10,031
Binding:
Hardback
Release:
31 Mar 1993
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Effect of Various Chemicals on the Respiration and Storage Behavior of Wheat3 % NR
Effect of Various Chemicals on the Respiration and Storage Behavior of Wheat
By: Samuel Adam Matz
Publisher: Hassell Street Press
No Review Yet
₹1,598
₹1,550
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
10.
Bakery Technology and Engineering3 % NR
Bakery Technology and Engineering
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
₹8,811
₹8,547
Binding:
Paperback
Release:
01 Dec 1999
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
11.
Cereal Science1 % NR
Cereal Science
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
₹1,691
₹1,674
Binding:
Paperback
Release:
01 Dec 1999
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
12.
Cereal TechnologyNR
Cereal Technology
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
₹1,776
Binding:
Paperback
Release:
01 Dec 1999
Language:
English
International Edition
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13.
Glossary of Cereal Science and Technology3 % NR
Glossary of Cereal Science and Technology
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
₹3,026
₹2,935
Binding:
Paperback
Release:
01 Nov 1995
Language:
English
International Edition
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14.
Glossary of Milling and Baking Terms3 % NR
Glossary of Milling and Baking Terms
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
₹2,581
₹2,504
Binding:
Paperback
Release:
19 Nov 1993
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
15.
Equipment for Bakers2 % NR
Equipment for Bakers
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
₹4,361
₹4,274
Binding:
Paperback
Release:
01 Dec 1988
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
16.
Formulating and Processing Dietetic Foods5 % NR
Formulating and Processing Dietetic Foods
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
₹7,031
₹6,679
Binding:
Paperback
Release:
01 Nov 1996
Language:
English
International Edition
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17.
Water in FoodsNR
Water in Foods
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
₹1,762
Binding:
Paperback
Release:
01 Nov 1996
Language:
English
International Edition
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18.
Bakery Technology and Engineering20 % NR
Bakery Technology and Engineering
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
₹10,591
₹8,473
Binding:
Hardback
Release:
01 Dec 1999
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
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