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Maynard A (Maynard Alexander) Joslyn

Maynard A (Maynard Alexander) Joslyn

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1.
Commercial Production of Dessert Wines; B6512 % NR
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₹1,715
₹1,681
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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2.
Commercial Production of Table Wines; B6392 % NR
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₹1,625
₹1,593
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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3.
Commercial Production of Dessert Wines; B651NR
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₹2,894
Binding:
Hardback
Release:
09 Sep 2021
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English
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4.
Commercial Production of Brandies; B6522 % NR
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₹1,444
₹1,415
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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5.
Commercial Production of Table Wines; B639NR
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₹2,801
Binding:
Hardback
Release:
09 Sep 2021
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English
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6.
Preservation of Fruits and Vegetables by Freezing Storage; C3202 % NR
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₹1,263
₹1,238
Binding:
Paperback
Release:
10 Sep 2021
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English
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7.
Home and Farm Preparation of Pickles; E372 % NR
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₹1,263
₹1,238
Binding:
Paperback
Release:
09 Sep 2021
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English
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8.
Home and Farm Preparation of Vinegar; C332 rev 19432 % NR
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₹2,439
₹2,390
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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9.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B5512 % NR
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10.
Utilization of Fruit in Commercial Production of Fruit Juices; C3443 % NR
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11.
Fruits in Ice Cream and Ices; C3312 % NR
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12.
Utilization of Fruit in Commercial Production of Fruit Juices; C3443 % NR
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13.
Elements of Wine Making; E883 % NR
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₹2,711
₹2,630
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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14.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B5512 % NR
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15.
Home and Farm Preparation of Vinegar; C332 rev 19433 % NR
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₹1,263
₹1,225
Binding:
Paperback
Release:
10 Sep 2021
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English
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16.
Elements of Wine Making; E883 % NR
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₹1,444
₹1,401
Binding:
Paperback
Release:
10 Sep 2021
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English
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17.
Home and Farm Preparation of Vinegar; C3322 % NR
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₹1,263
₹1,238
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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18.
Methods in Food Analysis7 % NR
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₹1,796
₹1,670
Binding:
Hardback
Release:
/06/1970
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