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Maynard Alexander Joslyn

Maynard Alexander Joslyn

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1.
Commercial Production of Dessert Wines; B6511 % NR
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₹1,829
₹1,811
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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2.
Commercial Production of Brandies; B6522 % NR
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₹1,540
₹1,509
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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3.
Commercial Production of Table Wines; B639NR
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₹2,992
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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4.
Commercial Production of Table Wines; B6392 % NR
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₹1,733
₹1,698
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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5.
Commercial Production of Dessert Wines; B651NR
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₹3,098
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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6.
Preservation of Fruits and Vegetables by Freezing Storage; C3202 % NR
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₹1,347
₹1,320
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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7.
Home and Farm Preparation of Pickles; E372 % NR
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₹1,347
₹1,320
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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8.
Home and Farm Preparation of Vinegar; C332 rev 19432 % NR
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₹2,601
₹2,549
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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9.
Elements of Wine Making; E882 % NR
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₹2,891
₹2,833
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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10.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B5512 % NR
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11.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B5512 % NR
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12.
Fruits in Ice Cream and Ices; C3312 % NR
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13.
Utilization of Fruit in Commercial Production of Fruit Juices; C3442 % NR
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14.
Utilization of Fruit in Commercial Production of Fruit Juices; C3443 % NR
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15.
Home and Farm Preparation of Vinegar; C3322 % NR
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₹1,347
₹1,320
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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16.
Home and Farm Preparation of Vinegar; C332 rev 19433 % NR
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₹1,347
₹1,307
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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17.
Elements of Wine Making; E883 % NR
No Review Yet
₹1,540
₹1,494
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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