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Maynard Alexander Joslyn

Maynard Alexander Joslyn

35 results found
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1.
Commercial Production of Dessert Wines; B6512 % NR
Commercial Production of Dessert Wines; B651
By: Maynard A (Maynard Alexander) Joslyn, Maynard a (Maynard Andrew) Amerine
Publisher: Hassell Street Press
No Review Yet
₹1,753
₹1,718
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Commercial Production of Table Wines; B6392 % NR
Commercial Production of Table Wines; B639
By: Maynard A (Maynard Alexander) Joslyn, Maynard a (Maynard Andrew) Amerine
Publisher: Hassell Street Press
No Review Yet
₹1,661
₹1,628
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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3.
Commercial Production of Brandies; B6523 % NR
Commercial Production of Brandies; B652
By: Maynard A (Maynard Alexander) Joslyn, Maynard a (Maynard Andrew) Amerine
Publisher: Hassell Street Press
No Review Yet
₹1,476
₹1,432
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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4.
Home and Farm Preparation of Pickles; E373 % NR
Home and Farm Preparation of Pickles; E37
By: Maynard A (Maynard Alexander) Joslyn
Publisher: Hassell Street Press
No Review Yet
₹1,291
₹1,252
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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5.
Preservation of Fruits and Vegetables by Freezing Storage; C3203 % NR
Preservation of Fruits and Vegetables by Freezing Storage; C320
By: Maynard A (Maynard Alexander) Joslyn
Publisher: Hassell Street Press
No Review Yet
₹1,291
₹1,252
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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6.
Home and Farm Preparation of Vinegar; C332 rev 19433 % NR
Home and Farm Preparation of Vinegar; C332 rev 1943
By: W V (William Vere) 1886-1968 Cruess, Maynard A (Maynard Alexander) Joslyn
Publisher: Hassell Street Press
No Review Yet
₹2,493
₹2,418
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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7.
Utilization of Fruit in Commercial Production of Fruit Juices; C3443 % NR
Utilization of Fruit in Commercial Production of Fruit Juices; C344
By: George L (George Long) 1901- Marsh, Maynard A (Maynard Alexander) Joslyn
Publisher: Hassell Street Press
No Review Yet
₹1,476
₹1,432
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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8.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B5512 % NR
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551
By: George L (George Long) 1901- Marsh, Maynard A (Maynard Alexander) Joslyn
Publisher: Hassell Street Press
No Review Yet
₹1,291
₹1,265
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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9.
Fruits in Ice Cream and Ices; C3313 % NR
Fruits in Ice Cream and Ices; C331
By: W V (William Vere) 1886-1968 Cruess, Maynard A (Maynard Alexander) Joslyn, W C (Wilford Chafe) 1899- Cole
Publisher: Hassell Street Press
No Review Yet
₹1,291
₹1,252
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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10.
Utilization of Fruit in Commercial Production of Fruit Juices; C3443 % NR
Utilization of Fruit in Commercial Production of Fruit Juices; C344
By: George L (George Long) 1901- Marsh, Maynard A (Maynard Alexander) Joslyn
Publisher: Hassell Street Press
No Review Yet
₹2,771
₹2,688
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
11.
Home and Farm Preparation of Vinegar; C3323 % NR
Home and Farm Preparation of Vinegar; C332
By: W V (William Vere) 1886-1968 Cruess, Maynard A (Maynard Alexander) Joslyn
Publisher: Hassell Street Press
No Review Yet
₹1,291
₹1,252
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
12.
Home and Farm Preparation of Vinegar; C332 rev 19433 % NR
Home and Farm Preparation of Vinegar; C332 rev 1943
By: W V (William Vere) 1886-1968 Cruess, Maynard A (Maynard Alexander) Joslyn
Publisher: Hassell Street Press
No Review Yet
₹1,291
₹1,252
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Elements of Wine Making; E883 % NR
Elements of Wine Making; E88
By: W V (William Vere) 1886-1968 Cruess, Maynard A (Maynard Alexander) Joslyn
Publisher: Hassell Street Press
No Review Yet
₹1,476
₹1,432
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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14.
Commercial Production of Table Wines; B639NR
Commercial Production of Table Wines; B639
By: Maynard A (Maynard Alexander) Joslyn, Maynard a (Maynard Andrew) Amerine
No Review Yet
₹2,863
Binding:
Hardback
Language:
English
International Edition
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15.
Commercial Production of Dessert Wines; B651NR
Commercial Production of Dessert Wines; B651
By: Maynard A (Maynard Alexander) Joslyn, Maynard a (Maynard Andrew) Amerine
No Review Yet
₹2,956
Binding:
Hardback
Language:
English
International Edition
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16.
Food Processing Operations1 % POD/NR
Food Processing Operations
By: Maynard Alexander Joslyn, John Lawrence Heid
Publisher: Literary Licensing, LLC
No Review Yet
₹4,621
₹4,575
Binding:
Paperback
Release:
05 May 2012
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Food Processing Operations1 % POD/NR
Food Processing Operations
By: Maynard Alexander Joslyn, John Lawrence Heid
Publisher: Literary Licensing, LLC
No Review Yet
₹5,731
₹5,674
Binding:
Hardback
Release:
05 May 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Methods in Food Analysis7 % NR
Methods in Food Analysis
By: Maynard Alexander Joslyn
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹1,796
₹1,670
Binding:
Hardback
Release:
/06/1970
Out of Stock
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19.
A Technologist Views the California Wine IndustryPOD/NR
A Technologist Views the California Wine Industry
By: Maynard Alexander Joslyn, Gordon Mackinney, Ruth Teiser
Publisher: Palala Press
No Review Yet
₹3,253
Binding:
Hardback
Release:
02 Sep 2015
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Food Processing Operations1 % POD/NR
Food Processing Operations
By: Maynard Alexander Joslyn, John Lawrence Heid
Publisher: Literary Licensing, LLC
No Review Yet
₹6,378
₹6,314
Binding:
Hardback
Release:
05 May 2012
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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