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Michael Baskette

Michael Baskette

5 results found
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1.
American Culinary Federation's Guide to Culinary Certification29 % POD/NR
American Culinary Federation's Guide to Culinary Certification
By: Brad Barnes, Michael Baskette, The American Culinary Federation, American Culinary Federation
Publisher: Wiley
No Review Yet
₹4,284
₹3,042
Binding:
Paperback
Release:
01 Jul 2005
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Chef Manager1 % NR
Chef Manager
By: Michael Baskette
Publisher: Prentice Hall
No Review Yet
₹2,563
₹2,547
Binding:
Paperback
Release:
21 Jul 2000
Language:
English
Out of Stock
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3.
Art of Nutritional Cooking5 % NR
Art of Nutritional Cooking
By: Michael Baskette, James Painter, Milton Stokes
Publisher: Pearson Education (US)
No Review Yet
₹11,438
₹10,897
Binding:
Paperback
Release:
01 Oct 2008
Language:
English
Out of Stock
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4.
Chef Manager4 % NR
Chef Manager
By: Michael Baskette
Publisher: Pearson Education (US)
No Review Yet
₹7,160
₹6,868
Binding:
Paperback
Release:
27 Mar 2006
Language:
English
Out of Stock
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5.
On Becoming a Professional ChefNR
On Becoming a Professional Chef
By: Michael (EDT) Baskette, American Culinary Federation (COR), Michael Baskette
Publisher: Pearson Education (US)
No Review Yet
₹492
Binding:
PAPERBACK
Release:
31 Dec 2003
Language:
English
Out of Stock
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