On Becoming a Professional Chef NR

On Becoming a Professional Chef

Out of Stock
Notify me when this book is in stock
 
About the Book
On Becoming a Professional Chef
Book Details
ISBN-13: 9780131137288
Publisher: Pearson Education (US)
Binding: PAPERBACK
Height: 235 mm
No of Pages: 32
Series Title: English
Weight: 118 gr
ISBN-10: 013113728X
Publisher Date: 31 Dec 2003
Depth: 6
Language: English
Returnable: Y
Spine Width: 6 mm
Width: 178 mm
User Reviews

Be the first to Write a Review on this book On Becoming a Professional Chef