Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Michael H Tunick

Michael H Tunick

14 results found
List viewGrid view
Sort By:
1.
Science of Cheese CNR
Science of Cheese C
By: Michael H Tunick, Michael H. (USDA Agricultural Research Service) Tunick, Tunick, Michael H. (, USDA Agricultural Research Service) Tunick
Publisher: Oxford University Press, USA
4.2 (10)
₹4,858
Binding:
Hardback
Release:
30 Dec 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Science and Craft of Artisanal Food32 %
Science and Craft of Artisanal Food
By: Michael H Tunick, Andrew L Waterhouse, Tunick, Andrew L. (Director of the Robert Mondavi Institute, Director of the Robert Mondavi Institute, University of California, Davis) Waterhouse, Michael H. (Assistant Clinical Professor of Food Science, Assistant Clinical Professor of Food Science, Drexel University) Tunick
Publisher: Oxford University Press, USA
No Review Yet
₹3,975
₹2,703
Binding:
Hardback
Release:
05 May 2023
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Handbook of Cheese Chemistry43 %
Handbook of Cheese Chemistry
By: Michael H Tunick, Michael H. (Drexel University, USA) Tunick
Publisher: RSC Publishing
No Review Yet
₹17,395
₹9,915
Binding:
Hardback
Release:
28 Jul 2023
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Physical Methods in Food Analysis
Physical Methods in Food Analysis
By: Michael H Tunick, Charles I. (Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata, Michael H. (Dairy & Functional Foods Research Unit, U.S. Department of Agriculture) Tunick, Charles I Onwulata, Charles I. (Director, Office of the Chief Scientist, Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata
Publisher: American Chemical Society
No Review Yet
₹7,751
Binding:
Hardback
Release:
05 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
5.
Chemistry of Structure-Function Relationships in Cheese37 %
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick, Edyth L Malin, Michael H Tunick
Publisher: Springer
No Review Yet
₹4,690
₹2,955
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
Available
Ships within 12-14 Days Explain..
6.
New Techniques in the Analysis of Foods37 %
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick, Michael H Tunick, Pina M Fratamico
Publisher: Springer
No Review Yet
₹13,132
₹8,273
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
Ships within 12-14 Days Explain..
7.
New Techniques in the Analysis of Foods37 %
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick, Michael H Tunick, Pina M Fratamico
Publisher: Springer
No Review Yet
₹13,132
₹8,273
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Aesthetic Response and Traditional Social Valuation in Euripides' >Electra4 % POD/NR
Aesthetic Response and Traditional Social Valuation in Euripides' >Electra
By: Nicholas Baechle, Michael H Tunick
Publisher: De Gruyter
No Review Yet
₹8,988
₹8,628
Binding:
Hardback
Release:
22 Jun 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Chemistry of Structure-Function Relationships in Cheese1 % NR
Chemistry of Structure-Function Relationships in Cheese
By: Tunick Michael H. Tunick, Malin Edyth L. Malin
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹4,197
Binding:
Paperback
Release:
30 Sep 2011
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Science of Cheese26 % NR
Science of Cheese
By: Michael H Tunick, Dennis Holland
Publisher: Audible Studios on Brilliance
No Review Yet
₹840
₹622
Binding:
CD-Audio
Release:
31 May 2016
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Les Enfants Perdus Du Romantisme
Les Enfants Perdus Du Romantisme
By: Henri Lardanchet, Michael H Tunick
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,613
Binding:
Paperback
Release:
26 Jul 2018
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
12.
Hispanic Foods62 %
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: Oxford University Press, USA
No Review Yet
₹13,370
₹5,081
Binding:
Hardback
Release:
01 Jan 2007
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Innovative Uses of Agricultural Products & Byproducts6 % NR
Innovative Uses of Agricultural Products & Byproducts
By: LinShu Liu, Michael H Tunick, Michael H. (Chemist and Research Chemist at the Eastern Regional Research Center, Chemist and Research Chemist at the Eastern Regional Research Center, U.S. Department of Agriculture) Tunick, LinShu (Lead Scientist and Research Chemist at the Eastern Regional Research Center, Lead Scientist and Research Chemist at the Eastern Regional Research Center, U.S. Department of Agriculture) Liu
Publisher: American Chemical Society
No Review Yet
₹12,190
₹11,459
Binding:
Hardback
Release:
22 Jun 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Hispanic FoodsNR
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (USDA Agricultural Research Service) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: American Chemical Society
No Review Yet
₹13,224
Binding:
Hardback
Release:
22 Mar 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found