Books written by Tunick Michael H. Tunick BooksWagon

1.

36 % NR

The Science of Cheese

By: Michael H. Tunick

Publisher: Oxford University Press Inc

3.9

(7)

₹6,399

₹4,095

Binding:	Hardback
Release:	24 Apr 2014
Language:	English

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2.

37 %

Chemistry of Structure-Function Relationships in Cheese

By: Edyth L. Malin, Michael H. Tunick

Publisher: Kluwer Academic Publishers Group

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₹9,155

₹5,768

Binding:	Hardback
Release:	/06/1995
Language:	English

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3.

6 % NR

The Science and Craft of Artisanal Food

By: Andrew L. Waterhouse, Michael H. Tunick

Publisher: Oxford University Press Inc

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₹4,632

₹4,354

Binding:	Hardback
Release:	20 Jun 2023
Language:	English

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4.

44 %

The Science and Culture of Latin American Foods

By: Michael H. Tunick, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova, Sonia G. Sáyago-Ayerdi

Publisher: Elsevier Science Publishing Co Inc

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₹19,400

₹10,864

Binding:	Paperback
Release:	27 Nov 2025
Language:	English

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5.

47 %

Handbook of Cheese Chemistry

By: Michael H. Tunick

Publisher: Royal Society of Chemistry

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₹20,988

₹11,124

Binding:	Hardback
Release:	28 Jul 2023
Language:	English

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6.

Hispanic Foods

By: Michael H. Tunick, Elvira González de Mejía

Publisher: Oxford University Press Inc

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₹4,210

Binding:	Hardback
Release:	24 Jul 2008
Language:	English

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7.

Physical Methods in Food Analysis

By: Charles I. Onwulata, Michael H. Tunick

Publisher: Oxford University Press Inc

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₹5,625

Binding:	Hardback
Release:	06 Mar 2014
Language:	English

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8.

36 %

Chemistry of Structure-Function Relationships in Cheese

By: Edyth L. Malin, Michael H. Tunick

Publisher: Springer-Verlag New York Inc.

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₹5,724

₹3,663

Binding:	Paperback
Release:	21 Oct 2012
Language:	English

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9.

37 %

New Techniques in the Analysis of Foods

By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick

Publisher: Springer Science+Business Media

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₹16,029

₹10,098

Binding:	Hardback
Release:	28 Feb 1999
Language:	English

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10.

37 %

New Techniques in the Analysis of Foods

By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick

Publisher: Springer-Verlag New York Inc.

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₹16,029

₹10,098

Binding:	Paperback
Release:	29 Oct 2010
Language:	English

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11.

NR

Chemistry of Structure-Function Relationships in Cheese

By: Tunick Michael H. Tunick, Malin Edyth L. Malin

Publisher: Springer Nature B.V.

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₹5,219

Binding:	Paperback
Release:	30 Sep 2011
Language:	English

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12.

Handbook of Cheese Chemistry

By: Michael H. Tunick

Publisher: Royal Society of Chemistry

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₹16,987

Binding:	Digital download
Release:	28 Jul 2023
Language:	English

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13.

Handbook of Cheese Chemistry

By: Michael H. Tunick

Publisher: Royal Society of Chemistry

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₹16,987

Binding:	Digital download
Release:	28 Jul 2023
Language:	English

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14.

The Science of Cheese

By: Michael H Tunick

Publisher: Oxford University Press, USA

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₹0

Binding:	Digital (delivered electronically)
Release:	30 Dec 2013
Language:	English

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15.

New Techniques in the Analysis of Foods

By: Pina Fratamico, Michael H Tunick, Samuel A Palumbo

Publisher: Springer

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₹0

Binding:	Paperback
Release:	15 Jan 2014

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16.

NR

Innovative Uses of Agricultural Products & Byproducts

By: LinShu Liu, Michael H. Tunick

Publisher: Oxford University Press Inc

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₹12,305

Binding:	Hardback
Release:	20 Oct 2021
Language:	English

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17.

NR

Hispanic Foods

By: Michael H. Tunick, Elvira Gonzalez de Mejia

Publisher: Oxford University Press Inc

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₹13,224

Binding:	Hardback
Release:	14 Mar 2013
Language:	English

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18.

26 % NR

Science of Cheese

By: Michael H Tunick, Dennis Holland

Publisher: Audible Studios on Brilliance

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₹759

₹559

Binding:	CD-Audio
Release:	31 May 2016
Language:	English

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19.

POD/NR

Advances in Microbial Food Safety

By: John P. Cherry, Vijay K. Juneja, Michael H. Tunick

Publisher: Oxford University Press Inc

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₹12,386

Binding:	Hardback
Release:	25 May 2006
Language:	English

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