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Michael H. Penner

Michael H. Penner

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1.

Enzymatic Degradation of Insoluble Carbohydrates

38 %

Enzymatic Degradation of Insoluble Carbohydrates

By: John N. Saddler, Michael H. Penner

Publisher: American Chemical Society

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₹8,813

₹5,464

Binding:	Hardback
Release:	01 Jan 1996
Language:	English

Available

Ships within 4-6 Days Explain..

2.

Handbook of Food Analytical Chemistry, Volume 1

Handbook of Food Analytical Chemistry, Volume 1

By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith

Publisher: John Wiley & Sons Inc

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₹13,757

Binding:	Hardback
Release:	25 Jan 2005
Language:	English

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3.

Handbook of Food Analytical Chemistry, Volume 2

Handbook of Food Analytical Chemistry, Volume 2

By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith

Publisher: John Wiley & Sons Inc

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₹13,711

Binding:	Hardback
Release:	20 Dec 2004
Language:	English

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4.

Handbook of Food Analytical Chemistry, Volumes 1 and 2

43 %

Handbook of Food Analytical Chemistry, Volumes 1 and 2

By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith

Publisher: John Wiley & Sons Inc

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₹34,782

₹19,826

Binding:	Hardback
Release:	20 Dec 2004
Language:	English

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