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Terry E. Acree

Terry E. Acree

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1.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
₹14,082
Binding:
Hardback
Release:
20 Dec 2004
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
₹14,130
Binding:
Hardback
Release:
25 Jan 2005
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Semiochemistry Flavors and Pheromones15 % POD/NR
Semiochemistry Flavors and Pheromones
By: Terry E. Acree, David M. Soderlund
Publisher: De Gruyter
No Review Yet
₹19,215
₹16,333
Binding:
Hardback
Release:
01 Mar 1985
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Semiochemistry Flavors and Pheromones
Semiochemistry Flavors and Pheromones
By: Terry E. Acree, David M. Soderlund
Publisher: De Gruyter
No Review Yet
₹17,497
Binding:
Digital (delivered electronically)
Release:
20 May 2019
Language:
English
Out of Stock
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5.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
₹29,556
Binding:
Digital (delivered electronically)
Release:
02 May 2008
Language:
English
Out of Stock
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6.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
₹29,556
Binding:
Digital (delivered electronically)
Release:
02 Sep 2005
Language:
English
Out of Stock
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7.
Handbook of Food Analytical Chemistry, Volumes 1 and 243 %
Handbook of Food Analytical Chemistry, Volumes 1 and 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
₹34,782
₹19,826
Binding:
Hardback
Release:
20 Dec 2004
Language:
English
Out of Stock
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8.
Flavor ScienceNR
Flavor Science
By: Terry E. Acree, Roy Teranishi
Publisher: American Chemical Society
No Review Yet
₹12,539
Binding:
Hardback
Release:
01 Jan 1993
Language:
English
Out of Stock
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