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Roy Teranishi

Roy Teranishi

9 results found
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1.
Flavor Chemistry: Thirty Years of Progress (Special Indian Edition / Reprint year : 2020) [Paperback] Roy Teranishi22 %
Flavor Chemistry: Thirty Years of Progress (Special Indian Edition / Reprint year : 2020) [Paperback] Roy Teranishi
By: Roy Teranishi
Publisher: Springer Nature (Sie)
No Review Yet
₹3,295
₹2,570
Binding:
Paperback
Release:
01 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Flavor Chemistry36 %
Flavor Chemistry
By: Emily L. Wick, Irwin Hornstein, Roy Teranishi
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
Available
Ships within 22-24 Days Explain..
3.
Flavor Chemistry36 %
Flavor Chemistry
By: Emily L. Wick, Irwin Hornstein, Roy Teranishi
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹5,474
₹3,503
Binding:
Hardback
Release:
31 Aug 1999
Language:
English
Available
Ships within 22-24 Days Explain..
4.
Flavor Chemistry
Flavor Chemistry
By: Roy Teranishi, Ron G. Buttery, Fereidoon Shadidi
Publisher: American Chemical Society
No Review Yet
₹2,995
Binding:
Hardback
Release:
15 Feb 1989
Language:
English
Out of Stock
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5.
Bioactive Volatile Compounds from Plants
Bioactive Volatile Compounds from Plants
By: Roy Teranishi, etc. , Hiroshi Sugisawa, Ron G. Buttery
Publisher: American Chemical Society
No Review Yet
₹5,389
Binding:
Hardback
Release:
05 May 1993
Language:
English
Out of Stock
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6.
Flavor Chemistry
Flavor Chemistry
By: Irwin Hornstein, Roy Teranishi, Emily L Wick
Publisher: Springer My Copy UK
No Review Yet
₹2,201
Binding:
Paperback
Release:
01 Aug 1999
Language:
English
Out of Stock
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7.
Flavor PrecursorsNR
Flavor Precursors
By: Gary R. Takeoka, Roy Teranishi, Matthias Güntert
Publisher: American Chemical Society
No Review Yet
₹5,513
Binding:
Hardback
Release:
01 Jan 1992
Language:
English
Out of Stock
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8.
Flavor ScienceNR
Flavor Science
By: Terry E. Acree, Roy Teranishi
Publisher: American Chemical Society
No Review Yet
₹12,539
Binding:
Hardback
Release:
01 Jan 1993
Language:
English
Out of Stock
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9.
Biotechnology for Improved Foods and FlavorsNR
Biotechnology for Improved Foods and Flavors
By: Patrick J. Williams, Akio Kobayashi, Gary R. Takeoka, Roy Teranishi
Publisher: American Chemical Society
No Review Yet
₹7,354
Binding:
Hardback
Release:
01 Jan 1996
Language:
English
Out of Stock
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