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Gary R. Takeoka

Gary R. Takeoka

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1.
Genetically Modified Foods38 %
Genetically Modified Foods
By: Gary R. Takeoka, Karen Engel, R. Teranishi
Publisher: American Chemical Society
No Review Yet
₹8,415
₹5,217
Binding:
Hardback
Release:
05 May 1995
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Food Flavor64 %
Food Flavor
By: Hirotoshi Tamura, Susan E. Ebeler, Gary R. Takeoka, Kikue Kubota
Publisher: Oxford University Press Inc
No Review Yet
₹15,895
₹5,722
Binding:
Hardback
Release:
25 Sep 2008
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Authentication of Food and Wine9 % NR
Authentication of Food and Wine
By: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter
Publisher: Oxford University Press Inc
No Review Yet
₹12,218
₹11,118
Binding:
Hardback
Release:
25 Jan 2007
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Flavor PrecursorsNR
Flavor Precursors
By: Gary R. Takeoka, Roy Teranishi, Matthias Güntert
Publisher: American Chemical Society
No Review Yet
₹5,513
Binding:
Hardback
Release:
01 Jan 1992
Language:
English
Out of Stock
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5.
Biotechnology for Improved Foods and FlavorsNR
Biotechnology for Improved Foods and Flavors
By: Patrick J. Williams, Akio Kobayashi, Gary R. Takeoka, Roy Teranishi
Publisher: American Chemical Society
No Review Yet
₹7,354
Binding:
Hardback
Release:
01 Jan 1996
Language:
English
Out of Stock
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