Humburger Icon
Logo1
close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Menu
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Gary R. Takeoka

Gary R. Takeoka

5 results found
List viewGrid view
Sort By:
1.
Food Flavor64 %
Food Flavor
By: Hirotoshi Tamura, Susan E. Ebeler, Gary R. Takeoka, Kikue Kubota
Publisher: Oxford University Press Inc
No Review Yet
₹15,725
₹5,661
Binding:
Hardback
Release:
25 Sep 2008
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Authentication of Food and Wine7 % NR
Authentication of Food and Wine
By: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter
Publisher: Oxford University Press Inc
No Review Yet
₹12,488
₹11,614
Binding:
Hardback
Release:
25 Jan 2007
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Genetically Modified Foods
Genetically Modified Foods
By: Gary R. Takeoka, Karen Engel, R. Teranishi
Publisher: American Chemical Society
No Review Yet
₹247
Binding:
Hardback
Release:
05 May 1995
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
4.
Flavor PrecursorsNR
Flavor Precursors
By: Gary R. Takeoka, Roy Teranishi, Matthias Güntert
Publisher: American Chemical Society
No Review Yet
₹5,513
Binding:
Hardback
Release:
01 Jan 1992
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Biotechnology for Improved Foods and FlavorsNR
Biotechnology for Improved Foods and Flavors
By: Patrick J. Williams, Akio Kobayashi, Gary R. Takeoka, Roy Teranishi
Publisher: American Chemical Society
No Review Yet
₹7,354
Binding:
Hardback
Release:
01 Jan 1996
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA