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Peter Winterhalter

Peter Winterhalter

5 results found
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1.
Authentication of Food and Wine54 %
Authentication of Food and Wine
By: Peter Winterhalter, Gary R Takeoka, Susan E Ebeler, Gary R. (Agricultural Research Service, U.S. Department of Agriculture) Takeoka, Peter (Professor, Technical University of Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
₹11,678
₹5,372
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Advances in Wine Research33 %
Advances in Wine Research
By: Gavin Sacks, Peter Winterhalter, Susan B. Ebeler, Stephane Vidal, Gavin L. Sacks
Publisher: American Chemical Society
No Review Yet
₹13,894
₹9,309
Binding:
Hardback
Release:
01 Jun 2016
Language:
English
Out of Stock
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3.
Carotenoid Cleavage ProductsPOD/NR
Carotenoid Cleavage Products
By: Peter Winterhalter, Susan E Ebeler, Peter (Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter, Susan E. (Department of Viticulture and Enology, University of California, Davis) Ebeler, Peter (Institute of Food Chemistry, Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
₹13,210
Binding:
Hardback
Release:
22 Nov 2013
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Carotenoid-Derived Aroma CompoundsPOD/NR
Carotenoid-Derived Aroma Compounds
By: Peter Winterhalter, Russell L Rouseff, Peter (Dean, Faculty of Chemistry and Pharmacy, Technical University of Braunschweig) Winterhalter, Russell L. (Professor, Food Service and Human Nutrition Department, University of Florida Citrus Research and Education Center, Lake Alfred) Rouseff, Russell L. (Professor, Food Service and Human Nutrition Department, Professor, Food Service and Human Nutrition Department, University of Florida Citrus Research and Education Center, Lake Alfred) Rouseff
Publisher: American Chemical Society
No Review Yet
₹13,154
Binding:
Hardback
Release:
20 Dec 2001
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Progress in Authentication of Food And WinePOD/NR
Progress in Authentication of Food And Wine
By: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, Gary Takeoka, Susan Ebeler
Publisher: Oxford University Press, USA
No Review Yet
₹13,249
Binding:
Hardback
Release:
17 Apr 2012
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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