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Gary Takeoka

Gary Takeoka

8 results found
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1.
Genetically Modified Foods39 %
Genetically Modified Foods
By: Gary R. Takeoka
Publisher: American Chemical Society
No Review Yet
₹8,177
₹4,988
Binding:
Hardback
Release:
05 May 1995
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Progress in Authentication of Food And Wine65 %
Progress in Authentication of Food And Wine
By: Peter Winterhalter, Gary Takeoka, Susan Ebeler
Publisher: Oxford University Press Inc
No Review Yet
₹19,987
₹6,995
Binding:
Hardback
Release:
12 Jul 2012
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Food Flavor65 %
Food Flavor
By: Hirotoshi Tamura, Susan E. Ebeler, Gary R. Takeoka, Kikue Kubota
Publisher: Oxford University Press Inc
No Review Yet
₹15,445
₹5,406
Binding:
Hardback
Release:
25 Sep 2008
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Importance of Chirality to Flavor Compounds6 % NR
Importance of Chirality to Flavor Compounds
By: Karl-Heinz Engel, Gary Takeoka
Publisher: Oxford University Press Inc
No Review Yet
₹19,582
₹18,407
Binding:
Hardback
Release:
01 Sep 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Authentication of Food and Wine13 % NR
Authentication of Food and Wine
By: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter
Publisher: Oxford University Press Inc
No Review Yet
₹12,015
₹10,453
Binding:
Hardback
Release:
25 Jan 2007
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Aroma Active Compounds in Foods
Aroma Active Compounds in Foods
By: Matthias Guntert, Karl-Heinz Engel, Gary Takeoka
Publisher: American Chemical Society
No Review Yet
₹4,518
Binding:
Hardback
Release:
27 Sep 2001
Language:
English
Out of Stock
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7.
Flavor PrecursorsNR
Flavor Precursors
By: Gary R. Takeoka, Roy Teranishi, Matthias Güntert
Publisher: American Chemical Society
No Review Yet
₹5,513
Binding:
Hardback
Release:
01 Jan 1992
Language:
English
Out of Stock
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8.
Biotechnology for Improved Foods and FlavorsNR
Biotechnology for Improved Foods and Flavors
By: Patrick J. Williams, Akio Kobayashi, Gary R. Takeoka, Roy Teranishi
Publisher: American Chemical Society
No Review Yet
₹7,354
Binding:
Hardback
Release:
01 Jan 1996
Language:
English
Out of Stock
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