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Mohammad Mahbubur Rahman

Mohammad Mahbubur Rahman

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1.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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2.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing ApplicationsNR
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3.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
No Review Yet
₹5,920
Binding:
Digital (delivered electronically)
Release:
30 Dec 2021
Language:
English
Out of Stock
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4.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
No Review Yet
₹5,920
Binding:
Digital (delivered electronically)
Release:
30 Dec 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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