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Azharul Karim

Azharul Karim

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1.
Applied Thermodynamics in Unit Operations
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₹10,690
Binding:
Hardback
Release:
28 Dec 2023
Language:
English
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2.
Heat and Mass Transfer Modelling During Drying30 %
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₹9,234
₹6,464
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Paperback
Language:
English
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3.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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4.
Heat and Mass Transfer Modelling During Drying49 %
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₹24,130
₹12,306
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
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5.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges37 %
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6.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges37 %
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7.
Intermittent and Nonstationary Drying Technologies31 %
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₹24,668
₹17,021
Binding:
Hardback
Release:
27 Sep 2017
Language:
English
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8.
Intermittent and Nonstationary Drying Technologies30 %
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₹12,270
₹8,589
Binding:
Paperback
Release:
11 Sep 2017
Language:
English
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9.
Porosity36 %
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₹5,499
₹3,519
Binding:
Paperback
Release:
23 Nov 2015
Language:
English
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10.
Applied Thermodynamics in Unit OperationsNR
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₹6,705
Binding:
Paperback
Release:
27 Nov 2025
Language:
English
International Edition
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11.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications2 % NR
International Edition
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Free Shipping in India and low cost Worldwide.
12.
Applied Thermodynamics in Unit Operations
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₹5,388
Binding:
Digital (delivered electronically)
Release:
28 Dec 2023
Language:
English
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13.
Applied Thermodynamics in Unit Operations
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₹5,388
Binding:
Digital (delivered electronically)
Release:
28 Dec 2023
Language:
English
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14.
Heat and Mass Transfer Modelling During Drying
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₹7,409
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
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15.
Heat and Mass Transfer Modelling During Drying
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₹7,409
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
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16.
Heat and Mass Transfer Modelling During Drying
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₹16,561
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
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17.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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₹5,920
Binding:
Digital (delivered electronically)
Release:
30 Dec 2021
Language:
English
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18.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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₹5,920
Binding:
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Release:
30 Dec 2021
Language:
English
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19.
Intermittent and Nonstationary Drying Technologies
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₹9,856
Binding:
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Release:
18 Sep 2017
Language:
English
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20.
Intermittent and Nonstationary Drying Technologies
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₹9,111
Binding:
Digital (delivered electronically)
Release:
18 Sep 2017
Language:
English
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