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Azharul Karim

Azharul Karim

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1.
Applied Thermodynamics in Unit Operations
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₹9,902
Binding:
Hardback
Release:
28 Dec 2023
Language:
English
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2.
Heat and Mass Transfer Modelling During Drying34 %
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₹9,343
₹6,166
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
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3.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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4.
Heat and Mass Transfer Modelling During Drying49 %
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₹23,220
₹11,842
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
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5.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges37 %
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6.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges37 %
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7.
Intermittent and Nonstationary Drying Technologies34 %
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₹24,960
₹16,474
Binding:
Hardback
Release:
27 Sep 2017
Language:
English
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8.
Intermittent and Nonstationary Drying Technologies34 %
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₹12,415
₹8,194
Binding:
Paperback
Release:
11 Sep 2017
Language:
English
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9.
Porosity36 %
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₹5,574
₹3,567
Binding:
Paperback
Release:
23 Nov 2015
Language:
English
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10.
Applied Thermodynamics in Unit OperationsNR
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₹6,637
Binding:
Paperback
Release:
27 Nov 2025
Language:
English
International Edition
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11.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications1 % NR
International Edition
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12.
Applied Thermodynamics in Unit Operations
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₹5,388
Binding:
Digital (delivered electronically)
Release:
28 Dec 2023
Language:
English
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13.
Applied Thermodynamics in Unit Operations
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₹5,388
Binding:
Digital (delivered electronically)
Release:
28 Dec 2023
Language:
English
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14.
Heat and Mass Transfer Modelling During Drying
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₹16,561
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
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15.
Heat and Mass Transfer Modelling During Drying
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₹7,409
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
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16.
Heat and Mass Transfer Modelling During Drying
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₹7,409
Binding:
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Release:
30 Sep 2021
Language:
English
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17.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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₹5,920
Binding:
Digital (delivered electronically)
Release:
30 Dec 2021
Language:
English
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18.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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₹5,920
Binding:
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Release:
30 Dec 2021
Language:
English
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19.
Intermittent and Nonstationary Drying Technologies
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₹9,856
Binding:
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Release:
18 Sep 2017
Language:
English
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20.
Intermittent and Nonstationary Drying Technologies
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₹9,111
Binding:
Digital (delivered electronically)
Release:
18 Sep 2017
Language:
English
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