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Mohammad U.H. Joardder

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41 %

Heat and Mass Transfer Modelling During Drying

By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram

Publisher: Taylor & Francis Ltd

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₹22,086

₹13,031

Binding:	Hardback
Release:	30 Sep 2021
Language:	English

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37 %

Food Preservation in Developing Countries: Challenges and Solutions

By: Mohammad U. H. Joardder, Mahadi Hasan Masud

Publisher: Springer Nature Switzerland AG

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₹15,923

₹10,031

Binding:	Hardback
Release:	03 May 2019
Language:	English

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37 %

State of Bound Water: Measurement and Significance in Food Processing

By: Monjur Mourshed, Mahadi Hasan Masud, Mohammad U.H. Joardder

Publisher: Springer International Publishing AG

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₹10,615

₹6,687

Binding:	Hardback
Release:	22 Nov 2018
Language:	English

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36 %

Porosity

By: Richard J. Brown, Chandan Kumar, Azharul Karim, Mohammad U.H. Joardder

Publisher: Springer International Publishing AG

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₹5,307

₹3,396

Binding:	Paperback
Release:	23 Nov 2015
Language:	English

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Heat and Mass Transfer Modelling During Drying

By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram

Publisher: Taylor & Francis Ltd

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₹8,245

Binding:	Paperback
Release:	04 Oct 2024
Language:	English

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