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N J Zuidam

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1.

Encapsulation Technologies for Active Food Ingredients and Food Processing

37 %

Encapsulation Technologies for Active Food Ingredients and Food Processing

By: Viktor Nedovic, N.J. Zuidam

Publisher: Springer-Verlag New York Inc.

No Review Yet

₹16,274

₹10,253

Binding:	Paperback
Release:	30 Nov 2014
Language:	English

Available

Ships within 14-16 Days Explain..

2.

Encapsulation Technologies for Active Food Ingredients and Food Processing

37 %

Encapsulation Technologies for Active Food Ingredients and Food Processing

By: Viktor Nedovic, N.J. Zuidam

Publisher: Springer-Verlag New York Inc.

No Review Yet

₹16,274

₹10,253

Binding:	Hardback
Release:	16 Nov 2009
Language:	English

Available

Ships within 14-16 Days Explain..

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