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Padma Ishwarya S

Padma Ishwarya S

9 results found
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1.
Spray-Freeze-Drying of Foods and Bioproducts32 %
Spray-Freeze-Drying of Foods and Bioproducts
By: S. Padma Ishwarya
Publisher: Taylor & Francis Ltd
No Review Yet
₹10,111
₹6,875
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, S. Padma Ishwarya
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,720
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Spray-Freeze-Drying of Foods and Bioproducts
Spray-Freeze-Drying of Foods and Bioproducts
By: S. Padma Ishwarya
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,610
Binding:
Hardback
Release:
20 Apr 2022
Language:
English
Available
Ships within 8-10 Days Explain..
4.
Spray Drying Techniques for Food Ingredient Encapsulation50 % NR
Spray Drying Techniques for Food Ingredient Encapsulation
By: C. Anandharamakrishnan, Padma Ishwarya S.
Publisher: John Wiley and Sons Ltd
No Review Yet
₹21,626
₹10,813
Binding:
Hardback
Release:
09 Oct 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Spray-Freeze-Drying of Foods and Bioproducts
Spray-Freeze-Drying of Foods and Bioproducts
By: S. Padma Ishwarya
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,048
Binding:
Digital (delivered electronically)
Release:
19 Apr 2022
Language:
English
Out of Stock
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6.
Spray-Freeze-Drying of Foods and Bioproducts
Spray-Freeze-Drying of Foods and Bioproducts
By: S. Padma Ishwarya
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,048
Binding:
Digital (delivered electronically)
Release:
19 Apr 2022
Language:
English
Out of Stock
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7.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, S. Padma Ishwarya
Publisher: Taylor & Francis Ltd
No Review Yet
₹15,496
Binding:
Digital (delivered electronically)
Release:
15 Mar 2019
Language:
English
Out of Stock
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8.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, S. Padma Ishwarya
Publisher: Taylor & Francis Ltd
No Review Yet
₹15,496
Binding:
Digital (delivered electronically)
Release:
15 Mar 2019
Language:
English
Out of Stock
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9.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, S. Padma Ishwarya
Publisher: Taylor & Francis Ltd
No Review Yet
₹12,836
Binding:
Digital (delivered electronically)
Release:
15 Mar 2019
Language:
English
Out of Stock
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