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Parmjit S Panesar

Parmjit S PanesarParmjit S Panesar works in the Department of Food Engineering and Technology at Sant Longowal Institute of Engineering and Technology, Punjab, India.

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1.
Bioactive Compounds and Nutraceuticals from Plant Sources30 %
Bioactive Compounds and Nutraceuticals from Plant Sources
By: Parmjit S. Panesar , Charanjit S. Riar
Publisher: Apple Academic Press Inc.
No Review Yet
₹16,870
₹11,809
Binding:
Hardback
Release:
05 Jul 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources30 %
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
By: Parmjit S. Panesar , Charanjit S. Riar
Publisher: Apple Academic Press Inc.
No Review Yet
₹16,870
₹11,809
Binding:
Hardback
Release:
28 Jun 2024
Language:
English
Available
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3.
Valorization of Agro-Industrial Byproducts29 %
Valorization of Agro-Industrial Byproducts
By: Parmjit S. Panesar , Anil Kumar Anal
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,109
₹5,047
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
Available
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4.
Adding Value to Fruit Wastes45 %
Adding Value to Fruit Wastes
By: Parmjit S Panesar, Sneh Punia Bangar
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
06 Jun 2024
Language:
English
Available
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5.
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein37 %
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
By: Manoj Kumar, Parmjit S. Panesar , Sneh Punia Bangar
Publisher: Springer International Publishing AG
No Review Yet
₹19,108
₹12,038
Binding:
Hardback
Release:
29 Feb 2024
Language:
English
Available
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6.
Nanosensing and Bioanalytical Technologies in Food Quality Control37 %
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Pranjal Chandra, Parmjit S. Panesar
Publisher: Springer Verlag, Singapore
No Review Yet
₹21,231
₹13,376
Binding:
Paperback
Release:
30 Mar 2023
Language:
English
Available
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7.
Valorization of Agro-Industrial Byproducts30 %
Valorization of Agro-Industrial Byproducts
By: Parmjit S. Panesar , Anil Kumar Anal
Publisher: Taylor & Francis Ltd
No Review Yet
₹21,088
₹14,762
Binding:
Hardback
Release:
02 Sep 2022
Language:
English
Available
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8.
Nanosensing and Bioanalytical Technologies in Food Quality Control37 %
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Pranjal Chandra, Parmjit S. Panesar
Publisher: Springer Verlag, Singapore
No Review Yet
₹21,231
₹13,376
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
Available
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9.
Science and Technology of Fruit Wine Production45 %
Science and Technology of Fruit Wine Production
By: V.K. Joshi, Maria R. Kosseva, Parmjit S. Panesar
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹11,357
₹6,246
Binding:
Hardback
Release:
22 Nov 2016
Language:
English
Available
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10.
Biotechnology in Agriculture and Food Processing2 % POD/NR
Biotechnology in Agriculture and Food Processing
By: Satwinder S. Marwaha, Parmjit S. Panesar
Publisher: Taylor & Francis Inc
No Review Yet
₹31,330
₹30,703
Binding:
Hardback
Release:
23 Jul 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Biotechnology in Agriculture and Food Processing2 % NR
Biotechnology in Agriculture and Food Processing
By: Satwinder S. Marwaha, Parmjit S. Panesar
Publisher: Taylor & Francis Ltd
No Review Yet
₹11,808
₹11,572
Binding:
Paperback
Release:
16 May 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
12.
Enzymes in Food Processing: Fundamentals and Potential Applications21 %
Enzymes in Food Processing: Fundamentals and Potential Applications
By: Parmjit S. Panesar|Satwinder S. Marwaha|Harish Kumar
Publisher: Dreamtech Press
No Review Yet
₹1,495
₹1,181
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
Out of Stock
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13.
Enzymes in Food Processing32 %
Enzymes in Food Processing
By: Satwinder S. Marwaha, Harish Kumar, Parmjit S. Panesar
Publisher: TechSar Pvt. Ltd
No Review Yet
₹1,495
₹1,017
Binding:
Hardback
Release:
30 Dec 2013
Language:
English
Out of Stock
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14.
Nanosensing and Bioanalytical Technologies in Food Quality ControlNR
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Chandra Pranjal Chandra, Panesar Parmjit S. Panesar
Publisher: Springer Nature B.V.
No Review Yet
₹4,323
Binding:
Paperback
Release:
29 Mar 2022
Language:
English
Out of Stock
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15.
Bio-organic Chemistry8 % NR
Bio-organic Chemistry
By: Harish K. Chopra, Anupama Parmar, Parmjit S. Panesar
Publisher: Alpha Science International Ltd
No Review Yet
₹4,745
₹4,347
Binding:
Hardback
Release:
30 Jan 2013
Language:
English
Out of Stock
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