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Paul Finglas

Paul FinglasPaul Finglas, Head of the Food Databanks National Capability and Research Leader in Food and Health, Institute of Food Research, UK

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1.
McCance and Widdowson's The Composition of Foods
McCance and Widdowson's The Composition of Foods
By: Paul Finglas, Susan Church, Mark Roe, Gillian Swan, Rachel Berry
Publisher: Royal Society of Chemistry
No Review Yet
₹5,097
Binding:
Paperback
Release:
05 Sep 2014
Language:
English
Available
Ships within 8-10 Days Explain..
2.
Encyclopedia of Food and Health
Encyclopedia of Food and Health
By: Paul Finglas, Benjamin Caballero, Fidel Toldra
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹1,15,210
Binding:
SA
Release:
14 Sep 2015
Language:
English
Available
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3.
Encyclopedia of Food Sciences and Nutrition
Encyclopedia of Food Sciences and Nutrition
By: Paul Finglas, Benjamin Caballero, Fidel Toldra
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹46,935
Binding:
SA
Release:
22 Apr 2003
Language:
English
Available
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4.
McCance and Widdowson's The Composition of Foods
McCance and Widdowson's The Composition of Foods
By: Paul Finglas, Susan Church, Mark Roe, Gillian Swan, Rachel Berry
Publisher: Royal Society of Chemistry
No Review Yet
₹6,399
Binding:
Digital download
Release:
24 Nov 2014
Language:
English
Out of Stock
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5.
Encyclopaedia of Food Science, Food Technology and Nutrition54 %
Encyclopaedia of Food Science, Food Technology and Nutrition
By: Paul Finglas, Benjamin Caballero, Fidel Toldra
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹23,436
₹10,781
Binding:
SA
Release:
20 May 1993
Language:
English
Out of Stock
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6.
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set
By: Luiz Trugo, Paul Finglas, Benjamin Caballero
Publisher: Academic Press
No Review Yet
₹3,83,114
Binding:
Digital (delivered electronically)
Release:
01 May 2003
Language:
English
Out of Stock
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