Paul Hubert Tracy

Paul Hubert Tracy

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1.
Dextrose in Commercial Ice-cream Manufacture6 % NR
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₹1,167
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Release:
09 Sep 2021
Language:
English
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2.
Use of Honey in Ice-cream Manufacture6 % NR
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₹1,242
₹1,167
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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3.
Use of Honey in Ice-cream Manufacture7 % NR
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₹2,399
₹2,231
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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4.
Enzyme Activity of Ice-cream Improvers6 % NR
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₹1,242
₹1,167
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Paperback
Release:
10 Sep 2021
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English
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5.
Enzyme Activity of Ice-cream Improvers7 % NR
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₹2,399
₹2,231
Binding:
Hardback
Release:
09 Sep 2021
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English
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6.
Certain Biological Factors Related to Tallowiness in Milk and Cream6 % NR
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7.
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market6 % NR
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8.
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)NR
Publisher: Forgotten Books
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₹830
Binding:
Paperback
Release:
29 Jan 2019
Language:
English
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9.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint)NR
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10.
A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice CreamNR
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11.
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)NR
Publisher: Forgotten Books
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₹826
Binding:
Paperback
Release:
14 Aug 2018
Language:
English
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12.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Cottage and Cream Cheeses and Cultured Milk and Cream (Classic Reprint)NR
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13.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Cottage and Cream Cheeses and Cultured Milk and Cream (Classic Reprint)NR
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14.
A Study of the Causes of a Stale Metallic Flavor in Strawberry Ice Cream: Together With Tests of Methods of Packing Berries (Classic Reprint)NR
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15.
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk and Half-and-Half (Classic Reprint)NR
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16.
A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice CreamNR
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17.
Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese (Classic Reprint)NR
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18.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Butter and Dried Milk Products (Classic Reprint)NR
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19.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint)NR
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20.
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)NR
Publisher: Forgotten Books
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₹2,446
Binding:
Hardback
Release:
14 Aug 2018
Language:
English
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