Peter J. Fryer

Peter J. Fryer

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1.
Fouling, Cleaning and Disinfection in Food Processing
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₹2,962
Binding:
Paperback
Release:
20 Mar 2006
Language:
English
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2.
Chemical Engineering for the Food Industry36 %
Publisher: Springer
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₹4,800
₹3,072
Binding:
Paperback
Release:
23 Oct 2012
Language:
English
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5.
Formulation Engineering of Foods7 % NR
Publisher: Wiley-Blackwell
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₹14,396
₹13,421
Binding:
Online resource
Release:
02 Jul 2013
Language:
English
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