Philip HowardPhilip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged.Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious, elegant, yet satisfying manner. He has held two Michelin stars since 1998. Read More Read Less