Pradyuman Kumar

Pradyuman Kumar

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1.
Recent Advances in Ready-to-Eat Food Technology41 %
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₹11,334
Binding:
Hardback
Release:
28 Nov 2024
Language:
English
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2.
Frying Technology41 %
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Spice Bioactive Compounds41 %
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5.
Food Processing Waste and UtilizationNR
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6.
Spice Bioactive CompoundsNR
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7.
Ankprad / ???????NR
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₹928
Binding:
Paperback
Release:
16 Feb 2023
Language:
Hindi
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8.
An Objective Compendium on Food Science : Specially For NET, SET, ARS, Ph.D Entrance & Other Competitive Exams [Paperback] Ajay Singh; Pankaj Kumar and Pradyuman Kumar26 %
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