Sanju Bala Dhull

Sanju Bala Dhull, Ph.D. is presently working as Associate Professor in Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, having more than 15 years of teaching and research experience. Her area of interests incudes characterization and modification of biomolecules such as starch, gums etc., edible films, hydrogels, nanoparticles, nanoemulsions and new product development. She has published more than 45 research papers, 5 books and 25 book chapters in books of national and international repute. She presented more than 20 research papers in various national and international conferences. She is life member of Association of Food Scientists and Technologists (India) and Association of Microbiologists of India. She also serves as editorial board member and reviewer of national and international journals.