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R. Y. Yada

R. Y. Yada

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1.
Protein Structure-Function Relationships in FoodsNR
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₹10,665
Binding:
Hardback
Release:
/05/1994
Language:
English
International Edition
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2.
Improving and Tailoring Enzymes for Food Quality and Functionality45 %
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₹25,713
₹14,142
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Protein Structure-Function Relationships in Foods36 %
No Review Yet
₹5,424
₹3,471
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
Available
Ships within 14-16 Days Explain..
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