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Rebecca Wellman

Rebecca WellmanRebecca Wellman is a photographer who has specialized in food and lifestyle photography, recipe development, and food styling since 2007. In 2017, Rebecca released First, We Brunch, a book of recipes and stories from Victoria's best-lovd breakfast joints. Rebecca lives in Victoria, BC, and is Editor-at-Large for Vancouver Island's EAT Magazine. Read More Read Less

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1.
Bisous and Brioche38 %
Bisous and Brioche
By: Rebecca Wellman, Laura Bradbury
Publisher: Touchwood Editions
No Review Yet
₹2,835
₹1,758
Binding:
Paperback
Release:
05 Jun 2025
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Crust34 % NR
Crust
By: Rebecca Wellman, Tom Moore
Publisher: Random House USA Inc
No Review Yet
₹3,072
₹2,028
Binding:
Hardback
Release:
24 Sep 2024
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
First, We Brunch39 %
First, We Brunch
By: Rebecca Wellman
Publisher: Touchwood Editions
No Review Yet
₹1,999
₹1,219
Binding:
Paperback
Release:
21 Dec 2017
Language:
English
Out of Stock
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4.
Bisous and Brioche21 % NR
Bisous and Brioche
By: Rebecca Wellman, Laura Bradbury
Publisher: Touchwood Editions
No Review Yet
₹2,940
₹2,323
Binding:
Hardback
Release:
14 Jan 2021
Language:
English
Out of Stock
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