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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France
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Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France

Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France

          
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About the Book

Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards-no matter where in the world your kitchen might be. For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house. Bisous & Brioche features classics like vinaigrettes, madeleines, crepes, creme frache, tarts, cassoulet, coq au vin-dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.

Table of Contents:
Introduction Inside the French Pantry A Primer on Ingredients Seasonings Dressings and Vinaigrettes Stocks and Broths Sauces Pastry A Guide to French Mealtimes Goûter Chocolate Biscuits with Mémé Sunday Night Crêpes Marie’s Lemon Madeleines Chocolate in Baguette Cannelés Honey-Glazed Brioches For Starters Kir Franck’s Cheese Gougères Classic French Pissaladière Celeriac Remoulade Radishes with Butter and Salt Germain Reunion Salad New Year’s Oysters on the Shell with Green Apple Mignonette Wedding French Onion Soup Artichoke and Asparagus Tart Potato Leek Soup Salmon Rillettes Michèle’s Tabbouleh Marie’s French Tomato Tart Endive and Apple Salad with Gruyère and Walnuts Fresh Greens with Lardons and Fromage de Chèvre Warm Beet Salad with Greens and Feta The Main Event Routier Tomates Farcies Laura’s Snowstorm Leek and Goat Cheese Quiche Potato and Mushroom Galette Roasted Meuilley Cherry Tomatoes and Chicken Salmon Papillote with Franck’s Asparagus Beef Bourguignon with Homemade Egg Noodles Coq au Vin with White Wine Salade Niçoise Mussels with Lemon and Shallots Oeufs en Meurette with White Wine Simple-ish Cassoulet Rustic Lentil and Potato Stew Bouillabaisse Prune-Stuffed Pork with Prosciutto Christmas Quiche Creamy Dijon Chicken with Bacon and Spinach Steak with Pepper Sauce Braised Endives with Ham and Béchamel The Cheese Platter On the Side French Bread Roasted Green Veg with Lemon and Tarragon Warm Lentils à la Lyonnaise French Onion Rice Pilaf Cauliflower Gratin with Garlic and Sage Roasted Squash with Garlic French Green Beans with Crispy Shallots Maple-Dijon Roasted Carrots Tian de Légumes Gratin Dauphinois White Beans with Garlic and Rosemary Braised Baby Onions Spinach Soufflé The Sweet Finish Mémé’s Chocolate Mousse Peach and Raspberry Clafoutis Rustic Cherry Galette French Apple Cake Marie’s Lemon Tart Germain French Chocolate Cake Pain d’Épices Fig Sorbet Poire Belle-Hélène Lemon Mousse Yogurt Cake Acknowledgements Index


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Product Details
  • ISBN-13: 9781771514750
  • Publisher: Touchwood Editions
  • Publisher Imprint: Touchwood Editions
  • Height: 254 mm
  • No of Pages: 232
  • Sub Title: Classic French Recipes and Family Favorites from a Life in France
  • ISBN-10: 1771514752
  • Publisher Date: 05 Jun 2025
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Width: 184 mm


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