Rinne Allen

Rinne Allen spends most of her days collaborating with chefs, farmers, artisans, designers, and researchers to document their work and the process that goes into making it, with the hopes that those who view her pictures will learn something from hem. Rinne's work has been published in over 15 books and in national and international magazines, as well as shown in galleries and educational institutions. She also has a regular column about harvests with the New York Times' T magazine that focuses on the southern region that she calls home. She has a background in fine art photography, with a BFA in photography from Sewanee, in Tennessee, and now works out of her studio in an old house in her hometown of Athens, Georgia. You can interact with her photography at www.rinneallen.com.