Tom FitzmorrisTom Fitzmorris is a food writer and the radio host of the Food Show. In addition to publishing the New Orleans MENU, a newsletter about dining and cooking; restaurant guidebooks; and cookbooks, he is the former editor of New Orleans Magazine and Figao. Fitzmorris achieved the distinction of Certified Culinary Professional from the International Association of Culinary Professionals, a national association of food writers and cooking instructors. Read More Read Less
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