Rokayya SamiProf. Rokayya Sami is an accomplished academic and researcher in Food Science and Nutrition, currently serving as an Associate Professor at Taif University, Saudi Arabia. Born on February 6, 1985, in Egypt, she holds dual degrees: one in Nutrition an Food Hygiene from Harbin Medical University, China (2013), and another in Food Engineering from Northeast Agricultural University, China (2014). She also completed a postdoctoral fellowship in Food Preservation at Northeast Agricultural University (2019–2021). With an h-index of 35 and over 234 publications, her research focuses on food preservation, nanotechnology, and nutritional science, contributing significantly to high-impact journals. She is an active editor for numerous international journals, including Foods and Coatings (MDPI), and has received prestigious awards, such as the Best Researcher at Taif University (2021, 2022) and a Saudi Government Talent Management Award (2023). Read More Read Less