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Sajid Maqsood

Sajid Maqsood

Sajid Maqsood is a Professor at the Department of Food Science - College of Agriculture and Veterinary Medicine, UAEU. His research is dedicated and aligned exclusively with the UAE's food and nutritional needs. He has established an innovative reearch program at the UAEU that focuses on bioactive molecules in camel milk and dates. Additionally, he is working on a circular economy of food wastes and by-products generated during the UAE's agricultural practices and food processing phases. He has published more than 200 publications in highly reputed journals (mostly Q1 ranked) and was listed amongst the top 2% ranked highly cited scientists by Stanford University based study.

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1.
Fish Waste to Valuable Products8 % NR
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₹18,600
₹17,112
Binding:
Hardback
Release:
17 Feb 2024
Language:
English
International Edition
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2.
Sustainable Valorization of Date Palm By-products and Wastes45 %
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₹16,188
₹8,903
Binding:
Paperback
Release:
16 Sep 2025
Language:
English
Available
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3.
Non-Thermal Processing Technologies for the Dairy Industry48 %
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₹8,693
₹4,520
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
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4.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries31 %
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₹23,125
₹15,956
Binding:
Hardback
Release:
02 Oct 2023
Language:
English
Available
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5.
Pigmented Cereals and Millets
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₹11,995
Binding:
Hardback
Release:
17 Feb 2023
Language:
English
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6.
Non-Thermal Processing Technologies for the Dairy Industry49 %
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₹23,940
₹12,209
Binding:
Hardback
Release:
09 Nov 2021
Language:
English
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7.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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8.
Aquatic Waste Valorization9 % NR
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₹16,275
₹14,810
Binding:
Paperback
Release:
03 Feb 2026
Language:
English
International Edition
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9.
Pigmented Cereals and Millets
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₹19,115
Binding:
Digital download
Release:
17 Feb 2023
Language:
English
Out of Stock
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10.
Pigmented Cereals and Millets
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₹19,115
Binding:
Digital download
Release:
17 Feb 2023
Language:
English
Out of Stock
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11.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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₹10,707
Binding:
Digital (delivered electronically)
Release:
02 Oct 2023
Language:
English
Out of Stock
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12.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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₹10,707
Binding:
Digital (delivered electronically)
Release:
02 Oct 2023
Language:
English
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13.
Non-Thermal Processing Technologies for the Dairy Industry
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₹6,983
Binding:
Digital (delivered electronically)
Release:
08 Nov 2021
Language:
English
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14.
Non-Thermal Processing Technologies for the Dairy Industry
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₹6,983
Binding:
Digital (delivered electronically)
Release:
08 Nov 2021
Language:
English
Out of Stock
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15.
Lined Distributary and Water Flowing Capacity from Outlet
Publisher: VDM Verlag
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₹5,778
Binding:
Paperback
Release:
09 Feb 2010
Language:
English
Out of Stock
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16.
Utlenianie lipidów w owocach morza4 % NR
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₹4,446
₹4,268
Binding:
Paperback
Release:
24 Sep 2021
Language:
Polish
Out of Stock
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17.
Oxydation des lipides dans les fruits de mer4 % NR
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₹4,446
₹4,268
Binding:
Paperback
Release:
24 Sep 2021
Language:
French
Out of Stock
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18.
Ossidazione lipidica nei frutti di mare4 % NR
Publisher: Edizioni Sapienza
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₹4,446
₹4,268
Binding:
Paperback
Release:
24 Sep 2021
Language:
Italian
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19.
Lipidoxidation in Meeresfrüchten4 % NR
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₹4,446
₹4,268
Binding:
Paperback
Release:
24 Sep 2021
Language:
German
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