Sandeep K Panda

Sandeep K PandaSandeep Kumar Panda is an assistant professor in the School of Biotechnology, KIIT University, India. He holds an MSc in applied microbiology and a PhD in microbiology from Utkal University in India. He completed his postdoctoral studies as a Global xcellence Stature Fellow at the University of Johannesburg in South Africa. His main research focus is on the development of probiotic functional foods by fermentation. Read More Read Less

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Indigenous Fermented Foods for the Tropics19 % NR
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