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Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta

Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta

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1.

Tomato Chemistry, Industrial Processing and Product Development

38 %

Tomato Chemistry, Industrial Processing and Product Development

By: Sebastiano Porretta, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta

Publisher: Royal Society of Chemistry

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₹17,395

₹10,785

Binding:	Hardback
Release:	09 Jan 2019
Language:	English

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2.

Consumer-Based New Product Development for the Food Industry

43 %

Consumer-Based New Product Development for the Food Industry

By: Sebastiano Porretta, Howard Moskowitz, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta, Attila Gere, Attila (Szent Istvan University, Hungary) Gere

Publisher: RSC Publishing

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₹13,128

₹7,483

Binding:	Hardback
Release:	07 Apr 2021
Language:	English

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