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Seid Mahdi Jafari

Seid Mahdi JafariProf. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2006. He has been working on the nanoemulsification and nanoencapsulation of food bioactive ingredients for the past 15 years. Now,as a full Professor, he is an academic member of GUASNR (Iran) and Adjunct Prof. in UVigo (Spain). He has published more than 320 papers in top-ranked International Food Science Journals and 60 book chapters along with editing 36 books with Elsevier, Springer, and Taylor & Francis.
In 2015, he was awarded as one of the top 1% world scientists by Thomson Reuters (Essential Scientific Indicators) in the field of Biological Sciences. In 2017, he was selected as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology. He has been awarded as one of the world's highly cited researchers by Clarivate Analytics (Web of Science), in 2018, 2019 and 2020; and a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). Read More Read Less

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1.
Mechanical Separation Processes in the Food Industry45 %
Mechanical Separation Processes in the Food Industry
By: Seid Mahdi Jafari, Asli Can Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University, Turkey) Karaca, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹22,350
₹12,293
Binding:
Paperback
Release:
01 Apr 2025
Language:
English
Available
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2.
Nutraceuticals: A New Millennium Approach for Preventive Medicine37 %
Nutraceuticals: A New Millennium Approach for Preventive Medicine
By: Seid Mahdi Jafari, Vineet Kumar Goswami, Saurabh Kumar Jha
Publisher: Springer International Publishing
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₹22,999
₹14,489
Binding:
Hardback
Release:
18 Jan 2025
Language:
English
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3.
Mass Transfer Operations in the Food Industry45 %
Mass Transfer Operations in the Food Industry
By: Seid Mahdi Jafari, Narjes Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg , Germany) Malekjani, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹22,350
₹12,293
Binding:
Paperback
Release:
01 Nov 2024
Language:
English
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4.
Low-Temperature Processing of Food Products45 %
Low-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Hadis Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS)) Rostamabadi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹22,350
₹12,293
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
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5.
Spray Drying for the Food Industry45 %
Spray Drying for the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Katarzyna Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland) Samborska
Publisher: Elsevier Science
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₹22,350
₹12,293
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
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6.
Drying Technology in Food Processing45 %
Drying Technology in Food Processing
By: Seid Mahdi Jafari, Narges Malekjani, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Narjes Malekjani, Narjes (Researcher, Department of Food Science and Technology, University of Guilan, Iran) Malekjani
Publisher: Elsevier Science
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₹22,350
₹12,293
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
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7.
Membrane Separation of Food Bioactive Ingredients37 %
Membrane Separation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Roberto Castro-Muñoz, Roberto Castro-Munoz
Publisher: Springer International Publishing
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₹16,999
₹10,709
Binding:
Paperback
Release:
08 Feb 2023
Language:
English
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8.
Releasing Systems in Active Food Packaging37 %
Releasing Systems in Active Food Packaging
By: Seid Mahdi Jafari, Ana Sanches Silva
Publisher: Springer International Publishing
No Review Yet
₹17,999
₹11,339
Binding:
Paperback
Release:
04 Feb 2023
Language:
English
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9.
Evaporation Technology in Food Processing45 %
Evaporation Technology in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari, Asli Can Karaca, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Esra Çapanoğlu
Publisher: Elsevier Science
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₹22,350
₹12,293
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
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10.
Retention of Bioactives in Food Processing37 %
Retention of Bioactives in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari
Publisher: Springer International Publishing
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₹24,999
₹15,749
Binding:
Paperback
Release:
09 Aug 2023
Language:
English
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11.
High-Temperature Processing of Food Products45 %
High-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹22,350
₹12,293
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
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12.
Emerging Thermal Processes in the Food Industry45 %
Emerging Thermal Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Academic Member, Gorgan University of Agricultural Sciences and Natural Resources, Iran) Jafari
Publisher: Elsevier Science
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₹23,691
₹13,030
Binding:
Paperback
Release:
01 Jun 2022
Language:
English
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13.
Non-Thermal Food Processing Operations45 %
Non-Thermal Food Processing Operations
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Nantawan Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand) Therdthai, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹23,691
₹13,030
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
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14.
Extraction Processes in the Food Industry45 %
Extraction Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Sahar Akhavan-Mahdavi, Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Islamic Republic of Iran) Akhavan-Mahdavi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,691
₹13,030
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
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15.
Releasing Systems in Active Food Packaging37 %
Releasing Systems in Active Food Packaging
By: Seid Mahdi Jafari, Ana Sanches Silva
Publisher: Springer Nature Switzerland AG
No Review Yet
₹17,999
₹11,339
Binding:
Hardback
Release:
03 Feb 2022
Language:
English
Available
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16.
Nutraceuticals and Cancer Signaling21 %
Nutraceuticals and Cancer Signaling
By: Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva
Publisher: Springer International Publishing
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₹14,419
₹11,391
Binding:
Paperback
Release:
26 Sep 2022
Language:
English
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17.
Retention of Bioactives in Food Processing37 %
Retention of Bioactives in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari
Publisher: Springer Nature Switzerland AG
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₹24,999
₹15,749
Binding:
Hardback
Release:
26 Jul 2022
Language:
English
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18.
Postharvest and Postmortem Processing of Raw Food Materials45 %
Postharvest and Postmortem Processing of Raw Food Materials
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,691
₹13,030
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
Available
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19.
Engineering Principles of Unit Operations in Food Processing45 %
Engineering Principles of Unit Operations in Food Processing
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹22,350
₹12,293
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
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20.
Thermal Processing of Food Products by Steam and Hot Water45 %
Thermal Processing of Food Products by Steam and Hot Water
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹22,350
₹12,293
Binding:
Paperback
Release:
30 Nov 2021
Language:
English
Available
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