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Seid Mahdi Jafari

Seid Mahdi Jafari

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a

full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).

He has published more tha 850 papers in International Journals (h-index=124

in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:

- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)

- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology

- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)

- A top reviewer in the field of agricultural and biological sciences by Publons.

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1.
Evaporation Technology in Food Processing45 %
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₹23,750
₹13,063
Binding:
Paperback
Release:
07 Mar 2024
Language:
English
Available
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2.
Drying Technology in Food Processing45 %
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₹23,750
₹13,063
Binding:
Paperback
Release:
12 May 2023
Language:
English
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3.
Nutraceuticals: A New Millennium Approach for Preventive Medicine37 %
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4.
Spray Drying Encapsulation of Bioactive Materials29 %
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₹8,032
₹5,703
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
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5.
Low-Temperature Processing of Food Products45 %
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₹23,750
₹13,063
Binding:
Paperback
Release:
05 Apr 2024
Language:
English
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6.
Mechanical Separation Processes in the Food Industry45 %
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₹23,750
₹13,063
Binding:
Paperback
Release:
21 May 2025
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English
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7.
Nanoencapsulation of Food Ingredients by Specialized Equipment45 %
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₹19,000
₹10,450
Binding:
Paperback
Release:
25 Oct 2019
Language:
English
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8.
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients45 %
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₹19,000
₹10,450
Binding:
Paperback
Release:
08 Jul 2021
Language:
English
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9.
Nanoemulsions45 %
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₹19,000
₹10,450
Binding:
Paperback
Release:
05 Mar 2018
Language:
English
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10.
Lipid-Based Nanostructures for Food Encapsulation Purposes45 %
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₹19,000
₹10,450
Binding:
Paperback
Release:
06 Aug 2019
Language:
English
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11.
Handbook of Food Nanotechnology45 %
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₹19,000
₹10,450
Binding:
Paperback
Release:
16 Jun 2020
Language:
English
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12.
Nutraceuticals and Cancer Signaling6 % NR
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₹15,609
₹14,672
Binding:
Paperback
Release:
26 Sep 2022
Language:
English
International Edition
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13.
Nanoencapsulation of Food Bioactive Ingredients45 %
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₹14,250
₹7,838
Binding:
Paperback
Release:
26 May 2017
Language:
English
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14.
Extrusion and Size Change Processes in the Food Industry45 %
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₹23,750
₹13,063
Binding:
Paperback
Release:
31 Oct 2025
Language:
English
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15.
Mass Transfer Operations in the Food Industry45 %
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₹23,750
₹13,063
Binding:
Paperback
Release:
29 Oct 2024
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English
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16.
Extraction Processes in the Food Industry45 %
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₹25,175
₹13,846
Binding:
Paperback
Release:
06 Dec 2023
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English
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17.
Spray Drying for the Food Industry45 %
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₹23,750
₹13,063
Binding:
Paperback
Release:
07 Nov 2023
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English
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18.
Emerging Thermal Processes in the Food Industry45 %
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₹25,175
₹13,846
Binding:
Paperback
Release:
23 Nov 2022
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English
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19.
Thermal Processing of Food Products by Steam and Hot Water45 %
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₹23,750
₹13,063
Binding:
Paperback
Release:
14 Nov 2022
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English
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20.
Non-thermal Food Processing Operations45 %
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₹25,175
₹13,846
Binding:
Paperback
Release:
08 Nov 2022
Language:
English
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