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D. Julian McClements

D. Julian McClementsProfessor David Julian McClements works in the Department of Food Science at the University of Massachusetts, Amherst. He is well known for his research into lipid oxidation and antioxidants.

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1.
Nanoemulsions44 %
Nanoemulsions
By: D. Julian McClements, Seid Mahdi Jafari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹19,400
₹10,864
Binding:
Paperback
Release:
05 Mar 2018
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Oxidation in Foods and Beverages and Antioxidant Applications44 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹28,130
₹15,753
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
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3.
Oxidation in Foods and Beverages and Antioxidant Applications44 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹27,160
₹15,210
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
Available
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4.
Oxidation in Foods and Beverages and Antioxidant Applications44 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
No Review Yet
₹27,160
₹15,210
Binding:
Hardback
Release:
01 Jan 1900
Language:
English
Available
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5.
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals44 %
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
By: D. Julian McClements, Nissim Garti
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₹29,585
₹16,568
Binding:
Hardback
Release:
01 Jan 1900
Language:
English
Available
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6.
Designing Functional Foods
Designing Functional Foods
By: D. Julian McClements, Eric A Decker
Publisher: Elsevier Science & Technology
No Review Yet
₹14,958
Binding:
Hardback
Release:
30 Jul 2009
Language:
English
Available
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7.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹32,520
Binding:
SA
Release:
27 Sep 2010
Language:
English
Out of Stock
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8.
Understanding and Controlling the Microstructure of Complex Foods
Understanding and Controlling the Microstructure of Complex Foods
By: D. Julian McClements
Publisher: Elsevier Science & Technology
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₹26,136
Binding:
Digital (delivered electronically)
Release:
30 Aug 2007
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9.
Understanding and Controlling the Microstructure of Complex Foods15 %
Understanding and Controlling the Microstructure of Complex Foods
By: D. Julian McClements
Publisher: Elsevier Science & Technology
No Review Yet
₹200
₹170
Binding:
Hardback
Release:
30 Aug 2007
Language:
English
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10.
Oxidation in Foods and Beverages and Antioxidant Applications26 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹19,314
₹14,292
Binding:
Hardback
Release:
22 Sep 2010
Language:
English
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