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D. Julian McClements

D. Julian McClementsProfessor David Julian McClements works in the Department of Food Science at the University of Massachusetts, Amherst. He is well known for his research into lipid oxidation and antioxidants.

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1.
Future Foods
Future Foods
By: David Julian McClements, D Julian McClements
Publisher: Copernicus Books
5.0 (1)
₹1,996
Binding:
Paperback
Release:
08 May 2019
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Understanding and Controlling the Microstructure of Complex Foods
Understanding and Controlling the Microstructure of Complex Foods
By: D Julian McClements, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements
Publisher: Woodhead Publishing
No Review Yet
₹11,180
Binding:
Hardback
Release:
30 Aug 2007
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Designing Functional Foods
Designing Functional Foods
By: D Julian McClements, Eric A Decker, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements, Eric A (University of Massachusetts, USA) Decker
Publisher: Woodhead Publishing
No Review Yet
₹13,453
Binding:
Hardback
Release:
30 Jul 2009
Language:
English
Available
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4.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D Julian McClements, Eric A Decker, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements, Ryan J Elias, Ryan J (Pennsylvania State University) Elias
Publisher: Woodhead Publishing
No Review Yet
₹25,256
₹13,891
Binding:
Hardback
Release:
27 Sep 2010
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Nanoemulsions45 %
Nanoemulsions
By: Seid Mahdi Jafari, D Julian McClements, D J McClements, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹18,040
₹9,922
Binding:
Paperback
Release:
05 Mar 2018
Language:
English
Available
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6.
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals45 %
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
By: Nissim Garti, D Julian McClements, D J McClements, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti
Publisher: Woodhead Publishing
No Review Yet
₹27,511
₹15,131
Binding:
Hardback
Release:
19 Oct 2012
Language:
English
Available
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7.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: Eric A. Decker, D. Julian McClements, Ryan J. Elias, D Julian McClements, Eric A Decker
Publisher: Woodhead Publishing
No Review Yet
₹26,158
₹14,387
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
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8.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: Eric A. Decker, D. Julian McClements, Ryan J. Elias, D Julian McClements, Eric A Decker
Publisher: Woodhead Publishing
No Review Yet
₹25,256
₹13,891
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
Available
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9.
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors26 %
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors
By: Eric Decker, Eric A. Decker, D. Julian McClements, Julian McClements, Ryan Elias
Publisher: Woodhead Pub Ltd
No Review Yet
₹19,314
₹14,292
Binding:
Hardcover
Release:
06 Oct 2010
Language:
English
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