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Eric A Decker

Eric A DeckerProfessor Eric Decker works in the Department of Food Science at the University of Massachusetts, Amherst, and is Department Head. He is well known for his research into lipid oxidation and antioxidants.

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1.
Life and Society in Byzantine Cappadocia37 %
Life and Society in Byzantine Cappadocia
By: Michael J. Decker, Eric. Cooper
Publisher: Palgrave MacMillan
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₹12,264
₹7,726
Binding:
Hardback
Release:
24 Jul 2012
Language:
English
Available
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2.
Life and Society in Byzantine Cappadocia37 %
Life and Society in Byzantine Cappadocia
By: Michael J. Decker, Eric. Cooper
Publisher: Palgrave MacMillan
No Review Yet
₹12,264
₹7,726
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Available
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3.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹26,180
₹14,399
Binding:
Hardback
Release:
27 Sep 2010
Language:
English
Available
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4.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹26,180
₹14,399
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
Available
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5.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹27,115
₹14,913
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
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6.
Designing Functional Foods
Designing Functional Foods
By: D. Julian McClements, Eric A Decker
Publisher: Elsevier Science & Technology
No Review Yet
₹13,623
Binding:
Hardback
Release:
30 Jul 2009
Language:
English
Available
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7.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
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₹14,144
Binding:
Hardback
Release:
25 Jan 2005
Language:
English
Available
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8.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
₹14,098
Binding:
Hardback
Release:
20 Dec 2004
Language:
English
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9.
Emerging Technologies for Semantic Work Environments
Emerging Technologies for Semantic Work Environments
By: Jorg Rech, Bjorn Decker, Eric Ras
Publisher: IGI Global
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₹4,777
Binding:
Hardback
Release:
01 Apr 2008
Language:
English
Available
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10.
Antioxidants in Muscle Foods14 % POD/NR
Antioxidants in Muscle Foods
By: Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote
Publisher: John Wiley & Sons Inc
No Review Yet
₹27,568
₹23,708
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
International Edition
Ships within 12-14 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
The Records of the Boston Overseers of the Poor, 1735-95NR
The Records of the Boston Overseers of the Poor, 1735-95
By: Anne Decker Cecere, Eric G. Nellis
Publisher: University of Virginia Press
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₹9,872
Binding:
Hardback
Release:
21 Mar 2007
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
12.
The World's Fittest You
The World's Fittest You
By: Eric Neuhaus, Joe Decker
Publisher: New American Library
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₹1,263
Binding:
Paperback
Release:
01 Jan 2005
Language:
English
Out of Stock
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13.
Arms and Equipment
Arms and Equipment
By: Eric Cagle, Jesse Decker, Jeff Quick, JAMES WYATT
Publisher: Wizards of the Coast
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₹1,664
Binding:
Hardback
Release:
01 Mar 2003
Language:
English
Out of Stock
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14.
Emerging Technologies for Semantic Work Environments: Techniques, Methods, and Applications
Emerging Technologies for Semantic Work Environments: Techniques, Methods, and Applications
By: Eric Ras, Björn Decker, Jörg Rech
Publisher: IGI Global
No Review Yet
₹18,375
Binding:
SA
Release:
30 Jun 2008
Language:
English
Out of Stock
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15.
Emerging Technologies for Semantic Work Environments: Techniques, Methods, and Applications
Emerging Technologies for Semantic Work Environments: Techniques, Methods, and Applications
By: Eric Ras, Björn Decker, Jörg Rech
Publisher: IGI Global
No Review Yet
₹14,545
Binding:
Digital download and online
Release:
30 Jun 2008
Language:
English
Out of Stock
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16.
Natur in Psychotherapie und Kunstlerischer Therapie: Theoretische, methodische und praktische Grundlagen (2 Bande) (Therapie & Beratung)
Natur in Psychotherapie und Kunstlerischer Therapie: Theoretische, methodische und praktische Grundlagen (2 Bande) (Therapie & Beratung)
By: Eric Pfeifer, Unter standiger Mitwirkung von Hans-Helmut Decker-Voigt
Publisher: Psychosozial-Verlag
No Review Yet
₹247
Binding:
Paperback
Release:
2/1/2019
Language:
German
Out of Stock
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17.
Life and Society in Byzantine Cappadocia
Life and Society in Byzantine Cappadocia
By: J. Eric Cooper, Michael J. Decker
Publisher: Palgrave MacMillan
No Review Yet
₹7,729
Binding:
Digital (delivered electronically)
Release:
27 Jul 2012
Out of Stock
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18.
Oxidation in Foods and Beverages and Antioxidant Applications26 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹19,314
₹14,292
Binding:
Hardback
Release:
22 Sep 2010
Language:
English
Out of Stock
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19.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹32,520
Binding:
SA
Release:
27 Sep 2010
Language:
English
Out of Stock
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20.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
₹29,556
Binding:
Digital (delivered electronically)
Release:
02 May 2008
Language:
English
Out of Stock
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