Eric A Decker

Eric A DeckerProfessor Eric Decker works in the Department of Food Science at the University of Massachusetts, Amherst, and is Department Head. He is well known for his research into lipid oxidation and antioxidants.

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Life and Society in Byzantine Cappadocia33 %
Publisher: Palgrave MacMillan
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24 Jul 2012
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Life and Society in Byzantine Cappadocia37 %
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01 Jan 2012
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Complete Guide to Backyard Recreation Projects32 %
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Designing Functional Foods59 %
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Handbook of Food Analytical Chemistry, Volume 245 %
Publisher: Wiley-Interscience
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₹25,949
₹14,272
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27 Dec 2004
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Handbook of Food Analytical Chemistry, Volume 145 %
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25 Jan 2005
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10.
Eighteenth Century Records of the Boston Overseers of the Poor5 % NR
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01 Mar 2007
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12.
Handbook of Food Analytical Chemistry, Volumes 1 and 211 % NR
Publisher: Wiley-Interscience
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₹42,416
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27 Dec 2004
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14.
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors33 %
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15.
Life and Society in Byzantine Cappadocia2 % NR
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24 Jul 2012
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