Eric A Decker

Eric A DeckerProfessor Eric Decker works in the Department of Food Science at the University of Massachusetts, Amherst, and is Department Head. He is well known for his research into lipid oxidation and antioxidants.

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1.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
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19 Aug 2016
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Oxidation in Foods and Beverages and Antioxidant Applications45 %
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16 Aug 2016
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3.
Life and Society in Byzantine Cappadocia37 %
Publisher: Palgrave MacMillan
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01 Jan 2012
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4.
Life and Society in Byzantine Cappadocia37 %
Publisher: Palgrave MacMillan
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24 Jul 2012
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5.
Complete Guide to Backyard Recreation Projects53 %
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8.
Handbook of Food Analytical Chemistry, Volume 2
Publisher: Wiley-Interscience
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₹13,735
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Release:
27 Dec 2004
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9.
Handbook of Food Analytical Chemistry, Volume 1
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10.
Emerging Technologies for Semantic Work Environments
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₹4,607
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01 Apr 2008
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12.
Eighteenth Century Records of the Boston Overseers of the PoorNR
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₹9,319
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Release:
01 Mar 2007
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English
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13.
Natur in Psychotherapie und Kunstlerischer Therapie: Theoretische, methodische und praktische Grundlagen (2 Bande) (Therapie & Beratung)
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14.
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors26 %
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15.
Handbook of Food Analytical Chemistry, Volumes 1 and 243 %
Publisher: Wiley-Interscience
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₹34,782
₹19,826
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Release:
27 Dec 2004
Language:
English
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16.
Life and Society in Byzantine Cappadocia2 % NR
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₹4,239
₹4,154
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Release:
24 Jul 2012
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